Introducing Brewlab Old Hobart Whisky Barrel-Aged Oat Stout, a rich and complex stout that captures the rugged spirit of Tasmania’s heritage. Aged in Hunter Island barrels that formerly housed Irish-style pot still whisky, this stout offers an elevated drinking experience with deep, layered flavours. With a robust ABV of 9%, this is a bold choice for those seeking a sophisticated and memorable whisky-infused stout.

Key Information and Highlights:

• Brewery: Brewlab
• Style: Whisky Barrel-Aged Oat Stout
• ABV: 9%
• Standard Drinks: 2.7
• Volume: 330ml Can

Flavour Profile:

• Appearance: A deep, near-black colour with a thick, creamy tan head that hints at its rich, indulgent nature.
  
• Aroma: The nose is greeted with warm notes of oak, caramel, roasted malt, and whispers of whisky, complemented by hints of vanilla and dried fruit.
  
• Taste: Brewlab Old Hobart delivers a full-bodied palate with smooth, roasted malt flavours layered with whisky-infused warmth. Undertones of chocolate, coffee, and oaky spice intertwine, creating a complex, velvety finish that evolves with each sip.

Food Pairings:

Pair Brewlab Old Hobart with hearty dishes that match its depth and richness, such as:

• Braised Beef or Lamb: The robust flavours of slow-cooked meats complement the whisky-barrel character.
• Charcuterie Boards: A selection of cured meats, aged cheeses, and dark chocolate brings out the stout’s depth and smoky undertones.
• Rich Desserts: Dark chocolate tarts or sticky toffee pudding enhance the sweet, oaky notes of the barrel ageing.

Conclusion:

Whether savoured slowly by the fire, enjoyed alongside a hearty meal, or shared with friends on a special occasion, Brewlab Old Hobart Whisky Barrel-Aged Oat Stout offers a bold, refined experience. Its complex layers of flavour and warming finish make it a standout choice for whisky lovers and stout enthusiasts alike. Pour a glass, settle in, and appreciate the craftsmanship of this remarkable brew. Cheers!