Discover the White Possum Amaretto Liqueur 2024, a bold and uniquely Australian take on the classic Italian favorite. Made with Australian-grown bitter almonds infused in spirit for weeks, this Amaretto delivers a rich marzipan flavor with an extra floral boost from wild Strawberry Gum leaves harvested from outback NSW.

On the palate, it offers a full-bodied marzipan experience with a thick, decadent mouthfeel and a balanced sweetness - not overly sweet. The long, lingering finish is enhanced by the use of brown sugar, adding depth and complexity.

Key Information and Highlights

• Alcohol Content: 24%
• Volume: 500ml

Producer Background
White Possum’s Amaretto is crafted with sustainability in mind, using recycled glass bottles and locally sourced ingredients. The addition of wild Strawberry Gum leaves gives it a distinctive floral and herbal note, making it stand out from traditional Amaretto styles. Every bottle is given a “rough massage” to remove labels, then rinsed and polished to give new life to recycled bottles.

Flavor Profile

• Appearance: Clear with a rich amber hue
• Nose: Thick marzipan notes with floral and herbal hints from Strawberry Gum leaves
• Palate: Decadent marzipan flavor with a balanced sweetness and a thick mouthfeel
• Finish: Long, lingering with a touch of brown sugar’s warmth

Serving Suggestions
Enjoy neat, over ice, or in cocktails like an Amaretto Sour or a Nutty Martini. Perfect for those who love a rich, floral, and Australian-inspired twist on a classic liqueur.