Introducing Wolf of the Willows 'Brownie Bomb', a decadent English Brown Ale inspired by the legendary Lumos Bakery’s cult-favourite pastry. Crafted in collaboration with Lumos for GABS 2025, this beer captures the irresistible combination of a croissant-meets-brownie hybrid that’s as indulgent as it sounds.

We started with a classic English Brown Ale base, layering in rich, bready, pastry-like flavours using freshly baked pastry offcuts straight from Lumos’ ovens. Into the whirlpool went premium dark chocolate, followed by a generous dose of organic cacao nibs, creating a luscious chocolate character throughout. The result is a full-bodied, smooth beer with decadent brownie notes, balanced by a subtle sweetness and a gentle bitterness, yet remains effortlessly drinkable like a traditional English Brown Ale.

Key Information and Highlights:

• Brewery: Wolf of the Willows
• Style: English Brown Ale
• ABV: 5.5%
• IBU: 29
• Volume: 355ml Can
• Yeast: English Ale
• Hops: East Kent Goldings, Willamette
• Malts: Pale, UK Crystal, Pale Chocolate, Honey Malt, Honey Malted Oats
• Other Ingredients: Baked pastry offcuts (mash), 56% dark chocolate, organic cacao nibs

Flavour Profile:

• Appearance: A deep, warm amber-brown with a smooth, slightly frothy head that hints at its rich, indulgent nature.
• Aroma: The nose is greeted with warm, bready notes of pastry, complemented by rich chocolate, roasted malt, and subtle hints of honey and cacao.
• Taste: The palate is full-bodied and chocolate-forward, with decadent brownie undertones, layered with bready pastry flavours and a gentle sweetness. Organic cacao nibs add a nuanced bitter edge, balancing the richness. The finish is smooth, with lingering chocolate and toasty malt notes, making it both indulgent and highly drinkable.

Food Pairings:

Pair Brownie Bomb with:

• Chocolate desserts such as dark chocolate tarts or brownie slices for a perfect match.
• Rich, hearty pies or pastry-based dishes that echo its pastry influence.
• Aged cheeses with a touch of sweetness, like stilton or aged cheddar.
• Coffee or dessert wines to enhance the chocolate and pastry flavours.

Conclusion:

Whether enjoyed as a dessert in a glass or savoured slowly on a chilly night, Wolf of the Willows 'Brownie Bomb' offers a luxurious, full-flavoured experience. Its decadent brownie and pastry notes make it a true indulgence, while its balanced profile ensures it remains effortlessly drinkable. Pour a generous glass, sit back, and indulge in this pastry-inspired delight. Cheers!