Bream Creek Chardonnay 2023 6 x 750ml
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only 9 left in stock
Discover the Bream Creek Chardonnay 2023, crafted in a traditional style with a perfect balance of fruit, oak, and acidity. This Tasmanian Chardonnay offers an aromatic nose of white stone fruit, citrus, and French oak, leading to a balanced and intense palate featuring white nectarine, green apple, and citrus flavors. Ideal for pairing with Tasmanian fish pie or fresh green pea risotto.
Explore Bream Creek Chardonnay 2023, a balanced wine with white stone fruit, citrus, and French oak aromas. Perfect with Tasmanian fish pie or green pea risotto.
Key Features
- Hop Vine & Still Tasting Panel Score: 93/100
- Aromas: White stone fruit, citrus, grapefruit, subtle French oak
- Flavors: White nectarine, green apple, citrus
- Balance: Harmonious blend of fruit, oak, and acidity
- Finish: Balanced and intense
Producer Background
Bream Creek Vineyard, located in Tasmania, is renowned for producing wines that reflect the unique characteristics of the region’s cool climate. The 2023 Chardonnay exemplifies Bream Creek’s dedication to traditional winemaking methods, delivering a wine that is both elegant and expressive.
Flavour Profile
The Bream Creek Chardonnay 2023 greets the senses with an aromatic nose of white stone fruit, citrus, grapefruit, and a hint of subtle French oak. The palate is a harmonious blend of white nectarine, green apple, and citrus flavors, balanced by a refined acidity. This creates an intense yet perfectly balanced wine, making each sip a delightful experience.
Food Pairings
The balanced acidity and rich flavor profile of the Bream Creek Chardonnay 2023 make it a versatile companion for a variety of dishes:
- Tasmanian Fish Pie: The wine’s citrus and stone fruit notes complement the creamy, savory flavors of a traditional fish pie.
- Fresh Green Pea Risotto: The crisp apple and citrus flavors enhance the freshness of the green peas, while the subtle oak adds a layer of complexity to the dish.
Enjoy the Bream Creek Chardonnay 2023 now, or cellar it to allow the flavors to further mature and develop.
