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Bream Creek Vineyard Cuvée Traditionelle Vintage Sparkling 2020 6 x 750ml

Regular price $275.62

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The Bream Creek Cuvee Traditionelle 2020, crafted in the traditional Champenoise method, is a refined sparkling wine blend of Chardonnay and Pinot Noir. Aged for three years on lees, this Tasmanian gem offers a delightful nose of nectarine, peach, apple, and sweet Meyer lemon, with a palate that balances fresh fruit and hints of bread dough and brioche. Perfect as an aperitif or paired with complex dishes, this limited release is a must-try for sparkling wine enthusiasts.


Discover the Bream Creek Cuvee Traditionelle 2020, a Tasmanian sparkling wine blend of Chardonnay and Pinot Noir, featuring notes of nectarine, peach, and apple, with a crisp, dry finish.

Key Features

  • Hop Vine & Still Tasting Panel Score: 95
  • Traditional Champenoise method
  • Aged for three years on lees
  • Blend of Chardonnay (63%) and Pinot Noir (37%)
  • Delightful nose of nectarine, peach, apple, and sweet Meyer lemon
  • Balanced palate with fresh apple, nectarine, peach, bread dough, biscuit, and brioche notes
  • Crisp, dry finish
  • Limited release

Producer Background
Bream Creek Vineyard, situated in Tasmania, is renowned for producing premium wines that reflect the unique terroir of the region. Their commitment to traditional winemaking techniques and meticulous attention to detail results in exceptional wines that have garnered numerous accolades.

Flavor Profile
The Bream Creek Cuvee Traditionelle 2020 opens with an inviting bouquet of nectarine, peach, apple, and sweet Meyer lemon. The palate is a harmonious blend of fresh apple, nectarine, and peach, complemented by undertones of bread dough, biscuit, and a subtle hint of brioche. The wine finishes crisp and dry, making it an elegant choice for various occasions.

Food Pairings
This sparkling wine's crisp, dry finish and complex flavor profile make it an excellent aperitif. It also pairs beautifully with truffle Marion Bay chicken breast and other rich, savory dishes, enhancing the dining experience with its refined character.

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