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Fox Friday Rhino Chaser West Coast IPA 440ml

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Fox Friday Rhino Chaser West Coast IPA is a bold testament to the traditional West Coast style, expertly crafted in a 440ml serving. With an ABV of 7.0%, this IPA delivers an exhilarating rush of hop flavors and aromas, backed by a strong malt foundation.

Taste the thrill of Fox Friday Rhino Chaser West Coast IPA, brewed with Superdelic, Nelson Sauvin, and Simcoe hops. This 7.0% ABV, 440ml IPA is a powerhouse of crisp, clean hop intensity.

Key Features

  • Hop Variety: Combining Superdelic, Nelson Sauvin, and Simcoe hops, this IPA offers a symphony of tropical fruit, white grape, and pine flavors, capturing the essence of West Coast IPAs.
  • Malt Character: Utilizes Pale, Golden Promise, and Chit malts to create a solid and slightly sweet backbone that supports the pronounced hop bitterness.
  • Yeast and Fermentation: Fermented with BRY-97, a yeast that ensures a clean, dry finish, allowing the hop flavors to shine prominently.
  • ABV and Standard Drinks: At 7.0% ABV and 2.4 standard drinks per 440ml can, it offers a satisfying and robust drinking experience.
  • Hop Vine & Still Tasting Panel Score: 95/100 - Acclaimed for its authentic representation of the West Coast IPA style and impeccable balance.

Producer Background

Fox Friday Brewery in Hobart, TAS, is celebrated for its dedication to the craft of brewing, constantly innovating while paying homage to traditional beer styles. Their meticulous approach to brewing ensures quality and consistency across their range.

Flavour Profile

Rhino Chaser West Coast IPA delivers a crisp and assertive hop profile, with dominant notes of citrus zest and pine, layered with subtle hints of tropical fruits and white grapes. The bitterness is pronounced yet balanced, making for a refreshing and invigorating finish.

Food Pairings

This IPA is perfect for pairing with bold and savory dishes. Enjoy it with grilled steak, spicy buffalo wings, or sharp aged cheeses like cheddar. The robust hop flavors also make it a great companion to rich, fatty fish like salmon, enhancing the overall dining experience.

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