Freycinet Vineyard Chardonnay 2022 6 x 750ml

Indulge in the Freycinet Vineyard Chardonnay 2023, a superb Tasmanian Chardonnay renowned for its elegance, intensity, and ageworthiness. Crafted from handpicked 1979 plantings, this wine boasts a pristine palate with citrus, melon, and spice, balanced by a luxurious texture and vibrant acidity. Enjoy now or cellar for a rewarding experience.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Chardonnay
• Vintage: 2023
• Vine Age: 1979 plantings
• Barrel Aging: Fermented and matured in French oak barriques with regular battonage
• Flavour Profile: Citrus, melon, white peach, grapefruit, lime peel, hazelnut, spice
• Best Paired With: Tasmanian crayfish, roast chicken, pork
• Cellaring Potential: Now to 2035

Producer Background: Freycinet Vineyard, established in 1979 on Tasmania’s East Coast, is a highly respected producer known for its premium wines that reflect the region’s cool-climate terroir. Over the past 25 years, Freycinet Chardonnay has earned a reputation for its consistent quality and ability to age gracefully. The vineyard’s commitment to traditional winemaking practices, including handpicking, whole-bunch pressing, and barrel fermentation, ensures that each vintage captures the essence of the original plantings.

Flavour Profile:

• Appearance: Pale gold with a vibrant, reflective sheen.
• Nose: Delicate aromas of citrus and melon, complemented by hints of hazelnut and spice.
• Palate: Fresh and vibrant, this Chardonnay reveals layers of ripe rockmelon, white peach, grapefruit, and lime peel, with a subtle undercurrent of spicy oak. The wine’s crystalline acidity is beautifully balanced by a luxurious, creamy texture, leading to a long, persistent finish.
• Conclusion: A tightly crafted Chardonnay that combines purity, power, and persistence, offering both immediate enjoyment and excellent cellaring potential.

Inspiring Food Pairing Ideas: This Chardonnay is a versatile companion to a variety of rich and flavourful dishes. Pair it with Tasmanian crayfish for a luxurious seafood experience, or enjoy it alongside roast chicken or pork for a hearty, satisfying meal. The wine’s vibrant acidity and complex flavours also make it an excellent match for creamy pasta dishes or soft cheeses.

Cellaring Potential: While offering considerable pleasure now, this Chardonnay will continue to evolve and develop greater complexity over the next 10 to 20 years. Cellar until 2035 to enjoy the deepened flavours and nuanced character that age will bring.