Glaetzer-Dixon La Judith Pinot Noir 2017 6 x 750ml

The Glaetzer-Dixon La Judith Pinot Noir 2017 is an exceptional and opulent expression of Tasmanian Pinot Noir, offering remarkable depth and complexity. Sourced from a single vineyard in the Coal River Valley, this wine showcases the unique characteristics of its windswept, low-yielding vines, resulting in a Pinot Noir of extraordinary concentration and elegance.

Key Information and Highlights:

• Region: Coal River Valley, Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2017
• Vineyard: Single vineyard, shallow soils, windswept hilltop location
• Yield: Extremely low yields, small berries, and tiny bunches for maximum concentration
• Critic Scores: Awaiting specific reviews but highly regarded for its opulence and complexity

Producer Background: Glaetzer-Dixon is a boutique winery in Tasmania, renowned for its innovative approach to winemaking and commitment to producing wines that reflect the unique terroir of the region. The La Judith Pinot Noir is a pinnacle of their portfolio, named in honour of Nick Glaetzer’s mother and showcasing the best fruit from a meticulously managed vineyard in the Coal River Valley. The challenging conditions of the vineyard, with its shallow soils and wind exposure, result in low yields but intensely concentrated fruit, making this wine a true labour of love.

Flavour Profile:

• Appearance: Deep ruby with a vibrant, clear hue.
• Nose: The bouquet is rich and aromatic, with notes of five-spice, rose petal, dark plums, and poached cherry. These aromas are layered and complex, offering a preview of the wine’s opulent character.
• Palate: On the palate, the La Judith Pinot Noir is luxurious and concentrated, with intense flavours of dark fruits like plum and cherry. The wine is lengthened by supple tannins and balanced by fine acidity, creating a seamless and elegant mouthfeel. The concentration of flavours is remarkable, with each sip revealing more depth and complexity.
• Conclusion: The Glaetzer-Dixon La Judith Pinot Noir 2017 is a wine of spectacular opulence, offering a perfect balance of dark fruit intensity, plush tannins, and fine acidity. It is a wine that can be enjoyed now for its richness and complexity but also has the potential to age gracefully, further developing its intricate flavours over time.

Inspiring Food Pairing Ideas: This Pinot Noir pairs beautifully with rich and flavourful dishes that match its intensity. Consider pairing it with roast duck, beef Wellington, or lamb shanks. The wine’s spiced and fruity notes also complement dishes with Asian-inspired flavours, such as Peking duck or five-spice pork belly. For cheese pairings, opt for a mature blue cheese or a creamy brie. For dessert, a dark chocolate tart or a spiced plum crumble would beautifully enhance the wine’s dark fruit and spice profile.