Holm Oak Pinot Gris 2024 6 x 750ml

Savour the Holm Oak Pinot Gris 2024, a beautifully aromatic Tasmanian wine with lifted pear and jasmine notes. A wild ferment adds complexity to the powerful palate, while crisp natural acidity ensures a refreshing finish. Perfect for pairing with fresh Tasmanian scallops.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Gris
• Vintage: 2024
• Flavour Profile: Pear, jasmine, crisp natural acidity, complex palate from wild fermentation
• Best Paired With: Fresh Tasmanian scallops, seafood dishes, light salads, white meats

Producer Background: Holm Oak Vineyards, located in Tasmania’s Tamar Valley, is celebrated for its dedication to producing exceptional cool-climate wines. The 2024 Pinot Gris is a testament to Holm Oak’s commitment to quality and innovation, featuring a wild ferment that adds layers of complexity to this vibrant and aromatic wine. Holm Oak's meticulous vineyard management and winemaking techniques ensure that each bottle reflects the unique terroir of Tasmania.

Flavour Profile:

• Appearance: Pale straw with a clear, bright sheen.
• Nose: The wine opens with lifted aromatics of ripe pear and delicate jasmine, creating an inviting and fragrant bouquet.
• Palate: On the palate, this Pinot Gris is both powerful and complex, with the wild ferment contributing to its depth. The pear and jasmine notes from the nose continue to shine, balanced by a lovely, crisp natural acidity that keeps the wine fresh and vibrant. The finish is clean and lingering, leaving a refreshing aftertaste.
• Conclusion: Holm Oak Pinot Gris 2024 is an elegant and complex wine, combining aromatic intensity with a powerful palate and refreshing acidity. It’s a versatile choice, perfect for both casual and fine dining.

Inspiring Food Pairing Ideas: This Pinot Gris is a natural match for fresh Tasmanian scallops, where its crisp acidity and aromatic profile complement the sweetness of the shellfish. It also pairs beautifully with other seafood dishes, light salads, or white meats like chicken or pork. For a vegetarian option, try it with a pear and walnut salad or a creamy mushroom risotto.

Cellaring Potential: While this Pinot Gris is designed to be enjoyed young, showcasing its fresh fruit and vibrant acidity, it can be cellared for up to 3 years to develop additional complexity. However, it is best consumed within this period to fully appreciate its aromatic and flavour profile.