Holm Oak Sparkling Rose N.V. 6 x 750ml

Delight in the Holm Oak Sparkling Rosé NV, a 100% Pinot Noir sparkling wine from Tasmania. With lifted strawberry and red apple aromas, this fresh and vibrant wine offers a creamy palate of strawberries and cream, complemented by refreshing acidity and a dry finish.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 100% Pinot Noir
• Style: Sparkling Rosé (Non-Vintage)
• Aging: 20% matured in older oak, 80% in tank, 12 months on lees in bottle
• Malolactic Fermentation: Yes, for added creaminess
• Flavour Profile: Strawberry, red apple, Turkish delight, strawberries and cream
• Best Paired With: Fresh seafood, light salads, soft cheeses, berry desserts

Producer Background: Holm Oak Vineyards, located in the Tamar Valley of Tasmania, is celebrated for producing premium cool-climate wines that express the unique terroir of the region. Known for their meticulous approach to winemaking, Holm Oak has crafted this Sparkling Rosé from 100% hand-picked Pinot Noir, ensuring a wine of exceptional quality and character. The combination of traditional techniques and modern innovation results in a vibrant, fresh, and elegant sparkling wine.

Flavour Profile:

• Appearance: Pale pink with a delicate, fine mousse.
• Nose: The nose is enticingly aromatic, featuring lifted notes of strawberry, red apple, and Turkish delight, showcasing the purity of Pinot Noir fruit.
• Palate: The palate is fresh and lively, with a delicious strawberries and cream character. The wine’s bright acidity provides balance, while the creamy texture and dry finish make it a refreshing and versatile sparkling rosé.
• Conclusion: Holm Oak Sparkling Rosé NV is a beautifully balanced wine that combines the fruity intensity of Pinot Noir with a creamy palate and crisp, dry finish. Perfect for celebrations or casual enjoyment.

Inspiring Food Pairing Ideas: This sparkling rosé pairs wonderfully with a variety of light and fresh dishes. Enjoy it with fresh seafood like prawns or oysters, light salads, or soft cheeses such as brie or camembert. It’s also an excellent match for berry-based desserts, such as strawberry shortcake or raspberry sorbet.

Cellaring Potential: While this sparkling rosé is crafted for immediate enjoyment, its vibrant acidity and fine structure suggest it can be cellared for up to 2 years to develop further complexity. However, it is best enjoyed young to appreciate its fresh fruit flavours and creamy texture.