Iron Pot Bay Gewurztraminer 2018 6 x 750ml
Unit price per
Discover the Iron Pot Bay Gewürztraminer 2018, a Tasmanian white wine with a beautiful floral nose and a hint of Turkish Delight on the palate. Delightfully drier than expected, with a subtle peppery finish, this wine is a perfect match for Asian cuisine, especially traditional Thai curry.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Gewürztraminer
- Vintage: 2018
- Style: Aromatic, dry white wine
- Flavour Profile: Floral, Turkish Delight, subtle pepper, dry finish
- Best Paired With: Asian cuisine, traditional Thai curry, spicy dishes, aromatic salads
Producer Background: Iron Pot Bay Vineyard, located in the Tamar Valley of Tasmania, is renowned for producing distinctive cool-climate wines that showcase the unique terroir of the region. The 2018 Gewürztraminer is a fine example of Iron Pot Bay’s commitment to crafting wines with character and balance. This aromatic and slightly spicy wine is designed to complement the complex flavours of Asian cuisine.
Flavour Profile:
- Appearance: Pale gold with a bright, clear hue.
- Nose: The wine opens with a beautiful floral bouquet, featuring notes of rose petals and lychee, characteristic of classic Gewürztraminer.
- Palate: On the palate, this wine reveals a delicate hint of Turkish Delight, balanced by a surprising dryness that adds sophistication. The finish is marked by a subtle peppery note, adding an intriguing layer of complexity. The wine's dry and slightly spicy character makes it both refreshing and versatile.
- Conclusion: Iron Pot Bay Gewürztraminer 2018 is a beautifully aromatic and unexpectedly dry wine that offers a harmonious blend of floral and spicy notes. Its unique profile makes it an excellent companion for flavourful and spicy dishes, particularly those from Asian cuisine.
Inspiring Food Pairing Ideas: This Gewürztraminer pairs perfectly with Asian dishes, particularly traditional Thai curry, where its floral and spicy notes complement the rich, aromatic spices. It also works well with other spicy foods, such as Szechuan dishes or Indian curries. For a lighter option, pair it with aromatic salads or dishes featuring ginger and lemongrass.
