Josef Chromy Brut Finesse 2018 6 x 750ml

Unveil the elegance of Josef Chromy Brut Finesse 2018, a meticulously crafted Tasmanian vintage sparkling wine made from 70% Pinot Noir and 30% Chardonnay. Aged for 24 months on lees, this traditional method sparkling offers a refined palate with a perfect balance of zest, minerality, and toasty complexity.

Key Information and Highlights:

• Region: Relbia, Tasmania, Australia
• Variety: 70% Pinot Noir, 30% Chardonnay
• Vintage: 2018
• Method: Traditional method, aged sur lies for 24 months
• Cellaring Potential: Enjoy now or cellar to develop further complexity
• Technical Details: Fine and persistent bead

Producer Background: Josef Chromy Wines, situated in the picturesque Relbia region of Tasmania, is celebrated for its premium cool-climate wines. Established by Josef Chromy, a revered figure in the Australian wine industry, the winery is renowned for producing elegant sparkling wines that express the purity and vibrancy of Tasmania’s terroir. The Brut Finesse 2018 is a testament to their expertise in crafting vintage sparkling wines with exceptional depth and character.

Flavour Profile:

• Nose: A vibrant and lively bouquet featuring classic oyster shell and sea spray aromas, layered with zest, pip fruit, white currant, and warm toasty notes. Subtle hints of green chilli, nutmeg, and ground ginger add to the wine’s complexity.
• Palate: Clean, vibrant, and poised, showcasing the vineyard’s signature minerality. The palate is beautifully balanced, revealing flavours of green apple, briny sea spray, limequat zest, and pistachio nougat. The finish is long and refreshing with notes of white Turkish delight, toasted brioche, crème fraiche, marzipan, and a touch of kaffir lime leaf.

Inspiring Food Pairing Ideas: Josef Chromy Brut Finesse 2018 pairs beautifully with fresh oysters, shellfish, and seafood dishes, enhancing their natural brininess with its crisp acidity and minerality. It also complements rich appetizers like foie gras, or desserts featuring marzipan or citrus. For a perfect match, serve with a creamy seafood risotto or a classic cheese platter featuring brie or camembert.