Josef Chromy Pinot Gris 2023 6 x 750ml

Experience the luxurious Josef Chromy Pinot Gris 2023, a richly textured Tasmanian white wine with balanced acidity and flavours of red apple, honeydew melon, and lychee. This versatile Pinot Gris is perfect for pairing with a variety of dishes, offering a delightful taste of Tasmania’s cool-climate vineyards.

Key Information and Highlights:

• Region: Northern Tasmania, Australia
• Variety: Pinot Gris
• Vintage: 2023
• Vineyards: Blocks 6, 8, and 10, Relbia Vineyard
• Alcohol Content: 12.5%
• Acidity: pH 3.2 / TA 6.88
• Cellaring Potential: Best consumed now through 2027

Producer Background: Josef Chromy Wines is a premier Tasmanian winery founded by Josef Chromy, a pioneer of the region’s wine industry. Known for its dedication to crafting cool-climate wines that express the unique terroir of Tasmania, Josef Chromy Wines has earned a reputation for producing exceptional varietals, particularly Pinot Gris. The winery combines traditional winemaking techniques with modern innovations to create wines that are both sophisticated and approachable.

Flavour Profile:

• Appearance: Pale rose gold, reflecting the wine's rich texture and vibrant character.
• Nose: The aroma is highly aromatic and complex, featuring enticing notes of honeydew melon, blushed peach skin, lychee, and warming ginger spice.
• Palate: The palate is rich and full-bodied, with an oily texture beautifully balanced by refreshing acidity. Flavours of red apple, honeydew melon, lychee, and juicy persimmon create a layered and satisfying taste experience.
• Conclusion: This Pinot Gris offers a luxurious mouthfeel with a perfect balance of fruit and acidity, making it a versatile and elegant choice for a wide range of dishes.

Inspiring Food Pairing Ideas: Josef Chromy Pinot Gris 2023 is a versatile wine that pairs wonderfully with a variety of dishes. Its rich texture and spice-friendly profile make it ideal for pairing with spicy noodle dishes, dim sum, and even richer fare like roast chicken, pork, and quail. For a delightful platter, serve it alongside charcuterie, smoked ham, and washed rind cheeses while entertaining friends and family.

Winemaking Process: The Pinot Gris grapes were carefully selected from Blocks 6, 8, and 10 of the Relbia Vineyard, harvested at optimal ripeness in late March 2023. The grapes underwent gentle whole-bunch pressing at the winery. The free-run juice fermented at cool temperatures in stainless steel tanks to retain delicate aromatics, while the pressings were fermented and matured on lees in older oak barrels to build texture and body. The components were blended in early June 2023, followed by gentle fining, stabilisation, and clarification before bottling in late August 2023.