Meadowbank Blanc de Noirs 2020 6 x 750ml
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only 10 left in stock
Discover the bold elegance of Meadowbank Blanc de Noirs 2020, a sparkling wine that encapsulates the wild, charismatic spirit of Tasmania's Derwent Valley. Crafted from 100% Pinot Noir, this Extra Brut sparkler boasts rich flavours and a generous mouthfeel, making it the ideal choice for celebratory moments. With minimal intervention and just 3g/L of dosage, it offers an authentic expression of terroir and vintage.
Key Information and Highlights:
- Region: Derwent Valley, Tasmania, Australia
- Variety: 100% Pinot Noir
- Vintage: 2020
- Disgorged: September 2023
- Dosage: 3g/L (Extra Brut)
- Critic Scores:
- 94 points by Gary Walsh (The Wine Front)
- 94 points by Tyson Stelzer (Halliday Wine Companion)
Producer Background: Meadowbank is a revered vineyard in Tasmania's Derwent Valley, renowned for its commitment to sustainable viticulture and producing wines that reflect the true character of their origin. The Ellis family, who established Meadowbank, collaborates with legendary figures in the wine industry, including Peter Dredge and Gerald Ellis, to create exceptional wines. The Blanc de Noirs 2020 is a testament to this expertise, showcasing the vibrant and nuanced profile of Pinot Noir from the estate's Wedding Block.
Flavour Profile:
- Appearance: Full straw hue with a faint blush tint, hinting at its Pinot Noir origins.
- Nose: Inviting aromas of cherry, strawberry, and autumnal earthiness, with a slight sherry-like lift.
- Palate: Rich and flavoursome, with a generous mouthfeel. The palate is driven by crunchy red berries, subtle bubbles, and a delicate saline and savoury note, finishing with a woodsy, textured close.
- Conclusion: A charismatic and complex sparkling wine with a lingering finish, perfect for immediate enjoyment or aging for up to 5 years.
Inspiring Food Pairing Ideas: Pair the 2020 Blanc de Noirs with rich and decadent dishes such as duck confit, mushroom risotto, or chargrilled lamb chops. Its depth and complexity also make it a delightful companion to aged cheeses, charcuterie boards, and earthy, roasted vegetables. Whether enjoyed now or after a few years of cellaring, this wine is sure to elevate any special occasion.
