Ossa Wines Methode Traditionnelle 2018 6 x 750ml

Indulge in the refined elegance of Ossa Wines Methode Traditionnelle 2018, a sparkling wine that exemplifies the art of traditional winemaking. Comprising 68% Pinot Noir and 32% Chardonnay, this Tasmanian sparkling is crafted with meticulous attention to detail, following the pinnacle of traditional sparkling wine techniques. The result is a wine that balances richness and finesse, offering a sophisticated drinking experience for those who appreciate the classic méthode traditionnelle.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: 68% Pinot Noir, 32% Chardonnay
• Vintage: 2018
• Production Method: Méthode Traditionnelle
• Alcohol: Approximately 12.5% ABV

Producer Background: Ossa Wines is renowned for its dedication to traditional winemaking techniques, particularly in crafting premium sparkling wines that reflect Tasmania’s unique terroir. The 2018 Methode Traditionnelle is a testament to their expertise, combining the vibrancy of Pinot Noir with the elegance of Chardonnay to create a sparkling wine of exceptional quality. Each bottle is the product of meticulous craftsmanship, ensuring that every sip delivers a taste of true refinement.

Flavour Profile:

• Appearance: Pale gold with fine, persistent bubbles.
• Nose: Aromas of citrus zest, green apple, and subtle brioche, with underlying hints of toasted nuts and white flowers.
• Palate: Crisp and refreshing, with flavours of lemon curd, white peach, and a delicate minerality. The Pinot Noir adds depth and structure, while the Chardonnay contributes finesse and a creamy mouthfeel.
• Conclusion: A well-balanced sparkling wine with a long, elegant finish, showcasing the harmonious interplay of fruit and acidity.

Inspiring Food Pairing Ideas: This elegant sparkling wine pairs beautifully with a variety of dishes. Enjoy it with fresh oysters, smoked salmon, or a seafood platter for a classic combination. It also complements light appetisers such as goat cheese crostini, or a delicate asparagus salad. For something sweet, try it with a lemon tart or almond biscotti to highlight its crisp, citrus notes.