Sinapius Esme Rouge Gamay 2023 6 x 750ml

Experience the Sinapius Esme Rouge Gamay 2023, available in a 6 x 750ml pack. This estate-grown Gamay, sourced from a high-density vineyard, undergoes traditional whole cluster carbonic maceration and matures in large foudré and old barriques. With an intensely perfumed nose and a savory palate, this wine offers juicy red fruits, fine tannins, and lively acidity. Perfect for enjoying at room temperature or chilled.

Discover the Sinapius Esme Rouge Gamay 2023, 6 x 750ml pack. Estate-grown Gamay with wild strawberry and redcurrant aromas, savory palate, and lively acidity. Enjoy at room temperature or chilled.

Key Features

• Region: Pipers Brook, Tasmania, Australia
• Vintage: 2023
• Grape Variety: Estate-Grown Gamay
• Vineyard: High-density planted, dry-grown vineyard (7,700 – 11,111 vines per hectare), planted in 2013
• Harvest: Handpicked, whole bunches intact
• Winemaking: Whole cluster carbonic maceration for 2 weeks, no sulfur addition, matured in a 1500L foudré and old barriques for 7 months, bottled without fining and filtration in December 2023
• Aromas: Wild strawberry, redcurrants, violet, wild fennel
• Flavor Profile: Medium-bodied, savory palate with whole-bunch stem elements, juicy red fruits, fine/chalky tannins, fine spice, lively acidity
• Serving: Enjoy at room temperature or chilled
• Pack Size: 6 x 750ml

Hop Vine & Still Tasting Panel Score: 94/100

Producer Background

Sinapius, situated in the Pipers Brook region of Tasmania, is renowned for its dedication to producing exceptional wines that reflect the unique terroir. Their meticulous approach to winemaking and sustainable practices ensure wines of high quality and distinction.

Flavour Profile

The Sinapius Esme Rouge Gamay 2023 opens with an intensely perfumed nose, featuring wild strawberry and redcurrants, complemented by hints of violet and wild fennel. This medium-bodied wine offers a savory palate derived from the whole-bunch stem elements, combined with juicy red fruits and fine, chalky tannins. The wine's great length and persistence are enhanced by a wonderful fine spice and lively acidity, making it a versatile and enjoyable choice.

Food Pairings

Pair the Sinapius Esme Rouge Gamay 2023 with a variety of delicious dishes:

• Charcuterie board with cured meats and aged cheeses
• Roast chicken with herbs and garlic
• Grilled vegetable skewers with balsamic glaze
• Mushroom risotto with Parmesan

Perfect for both refined gatherings and casual occasions, the Sinapius Esme Rouge Gamay 2023 offers a delightful balance of fruit, savoriness, and acidity. Enjoy this exceptional Tasmanian Gamay at room temperature or chilled for a refreshing experience.