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Domaine A Stoney Vineyard Cabernet Sauvignon 2018 750ml

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Discover the approachable elegance of the Domaine A Stoney Vineyard Cabernet Sauvignon, a refined expression of Tasmania's Coal River Valley. Crafted with a focus on increased fruit weight, this Cabernet offers a classic and generous profile, making it a perfect choice for those seeking a richly balanced red wine with excellent aging potential.

Key Information and Highlights:

  • Region: Coal River Valley, Tasmania, Australia
  • Vineyard: Stoney Vineyard
  • Variety: Cabernet Sauvignon

Producer Background: Domaine A, nestled in Tasmania’s Coal River Valley, is a prestigious winery known for producing some of the finest cool-climate wines in Australia. Established in 1989 by Peter and Ruth Althaus, Domaine A has built a reputation for its meticulously crafted wines that reflect the region’s unique terroir. The Stoney Vineyard series offers a more approachable yet still sophisticated entry into Domaine A’s exceptional portfolio, with this Cabernet Sauvignon demonstrating the winery’s dedication to quality and balance.

Flavour Profile:

  • Appearance: Deep garnet with a vibrant edge.
  • Nose: A classic Cabernet Sauvignon bouquet with aromas of capsicum, cassis, chocolate, and blackberry, signaling its rich fruit character.
  • Palate: Fine tannins provide a smooth and balanced texture, with flavours of ripe blueberries, winter berries, and a touch of spice. The palate is complemented by a good kick of acidity, which adds freshness and structure.
  • Conclusion: This is a big, generous wine with a rich, fruit-forward profile that promises excellent long-term maturation. It’s an ideal choice for both immediate enjoyment and cellaring for future complexity.

Inspiring Food Pairing Ideas: Pair the Domaine A Stoney Vineyard Cabernet Sauvignon with hearty dishes such as grilled steak, lamb chops with rosemary, or a rich beef stew. Its bold flavours also complement roasted root vegetables, mushroom dishes, and aged cheeses like cheddar or Gouda. For a sweet pairing, try it with dark chocolate desserts that match its chocolatey undertones.

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