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The Remnant "Herd Not Seen" Tasmanian Single Malt Whisky 500ml

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Discover The Remnant "Herd Not Seen" Tasmanian Single Malt Whisky: A 500ml testament to the rebirth of a distillery, featuring a complex blend of aromas and flavors, symbolizing Tasmania's rugged charm and whisky-making prowess.

Key Features:

  • Product Name: The Remnant "Herd Not Seen" Tasmanian Single Malt Whisky
  • Volume: 500ml
  • Aroma Profile: Crème caramel, almond biscotti, Meyer lemon, tropical fruits, Turkish delight
  • Palate Profile: Pistachio nougat, toffee apple
  • Finish: Sweet vanilla, gingerbread, raspberries dusted in icing sugar
  • Hop Vine & Still Tasting Panel Score: 91

Producer Background: The Remnant Distillery's journey is one of triumph over adversity. Spearheaded by Peter Bignell of Belgrove Rye Whisky fame, this distillery emerged from financial challenges to a position of respect and admiration in the whisky world. Bignell's rescue of the distillery's barrels and his commitment to fulfilling the legacy of the original investors has led to the creation of remarkable whiskies like "Herd Not Seen," each bottle a tribute to perseverance and the art of whisky making.

Flavour Profile: The "Herd Not Seen" offers a rich tapestry of flavors, beginning with the luxurious aromas of crème caramel and almond biscotti, complemented by the zest of Meyer lemon. The palate is a delightful mélange of pistachio nougat and toffee apple, evolving into a finish that is both elegant and comforting with notes of sweet vanilla, gingerbread, and raspberries dusted in icing sugar. This whisky is a celebration of the distillery's journey, balancing traditional craftsmanship with innovative blending techniques.

Food Pairings: Pair this whisky with almond-flavored desserts or a classic toffee apple pie to complement its nutty and sweet notes. Its complex flavor profile also makes it an excellent companion for spiced gingerbread or a raspberry tart, echoing its nuanced finish. For a savory pairing, try it with creamy cheeses or a charcuterie board to balance its sweetness.

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