Introducing Moo Brew Hazy Pale Ale, the juicy, fruit-forward number built for sunny spring afternoons and easy drinking with a soft, smooth finish. Crafted with care by Moo Brew right here in Tasmania, this hazy pale ale has quickly become a crowd favourite.

Key Information and Highlights:

• Brewery: Moo Brew
• Style: Hazy Pale Ale
• ABV: 4.9%
• Volume: 375ml Can
• Awards: A cracking hazy pale ale from Moo Brew, celebrated for its juicy aroma, soft mouthfeel, and dangerously drinkable nature. It’s a limited release but a real crowd-pleaser.

Flavour Profile:

• Appearance: Pours a hazy, golden yellow with a fluffy white head that laces the glass. Looks soft and inviting.
• Aroma: Bursting with tropical fruit like mango, passionfruit, and citrus, complemented by a subtle piney undertone from the late hop addition.
• Taste: Juicy and fruit-forward with a gentle bitterness (IBU 28) that balances the tropical and citrus flavours. The oats and wheat haze give it a silky, smooth mouthfeel, making it dangerously easy to drink. It’s built for smashability and sunny days.

Food Pairings:

• Seafood: Pairs perfectly with fresh oysters, prawns, or a seafood salad to enhance the tropical notes.
• Salads: Light, crisp salads with citrus or tropical fruits will complement its juicy profile.
• Grilled Chicken or Veggie Skewers: The mild bitterness and fruitiness cut through smoky grilled flavours beautifully.

Conclusion:

If you’re after a soft, juicy, and dangerously easy-drinking pale ale that captures the essence of spring, the Moo Brew Hazy Pale Ale is your go-to. It’s a limited release that delivers maximum smashability with a silky finish — perfect for sunny days and good times with mates. Give it a crack!