Introducing Moo Brew Hefeweizen, a brew that sticks to the old-world German method, crafted with care by Moo Brew right here in Tasmania. They don't mess with this one, top-fermenting using malted wheat just like the masters did it.

Key Information and Highlights:

• Brewery: Moo Brew
• Style: German Hefeweizen
• ABV: 5.1%
• Volume: 375ml Can
• Awards: A classic and well-executed Hefeweizen from Moo Brew, celebrated for its traditional flavour profile that truly embodies the style.

Flavour Profile:

• Appearance: Pours a hazy, cloudy gold, typical of a good Hefeweizen, with a big, fluffy white head that looks a treat.
• Aroma: Take a whiff and you'll instantly get those unmistakable aromas of ripe banana and spicy clove – it's like a liquid banana bread! The Hefe’s flavour and aroma are centred around specialised strains of yeast which produce these classic overtones.
• Taste: On the palate, it's smooth and creamy with a moderate body. The banana and clove flavours dominate, balanced by a hint of sweetness from the wheat malt. The hop bitterness is very low (IBU: 16), allowing the yeast character to be the star of the show. It's a cracking traditional Hefeweizen flavour profile.

Food Pairings:

Enhance your Hefeweizen experience with dishes that are a good match for its character, such as:

• Weisswurst with Sweet Mustard: The traditional German pairing! The light flavour of the sausage is a perfect canvas for the beer's banana and clove notes, and the sweet mustard complements the beer's subtle sweetness.
• Grilled Prawns with Garlic and Parsley: The light, sweet flavour of the prawns works well with the beer's fruit and spice notes, and the beer's carbonation cleanses the palate from the garlic.
• Banana Bread: For a bit of fun, pair it with a slice of banana bread! The similar flavour profiles create a harmonious and enjoyable combination.

Conclusion:

If you're a fan of traditional German beers or just looking for something a bit different, the Moo Brew Hefeweizen is a ripper. It's full of character and incredibly refreshing, especially on a warmer day. Perfect with a bit of German tucker or just on its own – give it a crack!