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Explore the ALTINA Pepperberry Shiraz, a unique non-alcoholic wine experience blending premium de-alcoholised Shiraz with native Australian Pepperberry. Bursting with juicy red fruits and hints of dark chocolate, this wine offers a dry, smooth finish with notes of vanilla and layered lingering spice. It’s a nuanced and sophisticated non-alcoholic Shiraz that combines the ritual of wine with the discovery of natural ingredients.
Key Information and Highlights:
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Product Type: Non-Alcoholic Shiraz
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Serve: In a red wine glass, chilled after opening
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Occasions: Ideal for pairing with chargrilled steak, roast vegetables, Italian pizza or pasta, and rich, slow-cooked meals
- Food Pairings: Complements hearty and flavorful dishes, enhancing the dining experience with its layered complexity
Flavour Profile:
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Aroma & Finish: Juicy red fruits and dark chocolate notes, complemented by vanilla and layered spice, with a smooth, dry finish.
- Complexity: The natural botanical flavours and layers of spice develop as you sip, offering a refined and nuanced tasting experience.
Process:
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Production: Carefully de-alcoholised from premium Australian Shiraz wine, then blended with native Pepperberry, dark chocolate, and vanilla.
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Botanicals & Flavour: Infused with natural flavours, extracts, and distillates, with added preservatives (220, 202), citric acid, malic acid, and sodium citrate.
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Filtering & Preservatives: Filtered for clarity and stability, with a low level of alcohol (<0.02% ABV), similar to natural fruit juices.
- Allergens: Contains sulphites and capsaicin.
Storage Instructions:
Refrigerate after opening and consume within 2 days for optimal freshness and flavour.
Notes:
The ALTINA Pepperberry Shiraz offers a rich, layered experience that celebrates natural ingredients and the artistry of non-alcoholic wine. Its versatility makes it suitable for a variety of meals and occasions, providing a sophisticated alternative to traditional wine.
Enjoy the distinctive taste of ALTINA Pepperberry Shiraz—drink different.