Discover Tasmania’s bold, peaty side with Battery Point Distillery’s Islay Cask Whisky, matured in casks from Scottish distilleries Laphroaig and Lagavulin, with additional port and sherry cask influences. This high-proof expression showcases the subtle peat character derived solely from the cask maturation process, with no added peated grain.

Key Information and Highlights:

• Distillery: Battery Point Distillery
• Type: Single Malt Whisky
• ABV: 62.2%
• Volume: 500ml Bottle
• Origin: Tasmania, Australia
• Maturation: Aged in casks from Laphroaig, Lagavulin, plus second-fill Port and Sherry casks for added complexity.

Flavour Profile:

• Appearance: Pale blonde, highlighting its light but complex nature.
• Aroma: Notes of nougat, manuka honey, peanut brittle, with smokey bacon undertones—rich and inviting.
• Taste: Flavours of Werther’s caramel, maple syrup, and pine needles emerge, balanced by smoky peat notes and finishing with peat-smoked almonds—dusty, sweet, and smoky.
• Finish: Long, smoky, with caramel and nutty undertones leaving a warm, satisfying aftertaste.

Serving Suggestions:
Enjoy neat at room temperature to appreciate its layered complexity. It can also be softened with a splash of water or ice. Pairs well with hearty, smoky dishes or dark chocolate.

Conclusion:
Battery Point’s Islay Cask Single Malt offers a unique Tasmanian interpretation of peaty whisky, perfect for those seeking a rich, smoky dram with Scottish influence.