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Indulge in Tasmania’s innovative spirit with Battery Point’s Whey Stout Cask Whiskey, finished in a seasoned Pedro Ximénez cask that previously held Bruny Island Beer Co.’s Whey Stout. This limited-release whisky combines rich roasted malt, vanilla, and tropical spices for a decadent, complex drinking experience.
Key Information and Highlights:
- Distillery: Battery Point Distillery
- Type: Single Malt Whiskey
- ABV: 60.5%
- Volume: 500ml Bottle
- Origin: Tasmania, Australia
- Maturation: Finished in a whey stout-seasoned Pedro Ximénez cask, producing a powerful, complex profile.
- Limited Release: Only 115 bottles available.
Flavour Profile:
- Appearance: Deep golden syrup colour.
- Aroma: Creamy chocolate malt with hints of spicy tropical fruit and marshmallows.
- Taste: Smooth, luscious, with roasted coffee, vanilla, and tropical spices—perfect for dessert pairing.
- Finish: Warm, lingering with notes of roasted coffee and vanilla.
Serving Suggestions:
Best enjoyed neat at room temperature to savour its richness. Also excellent over ice or paired with dark chocolate or cheese for a decadent experience.
Conclusion:
This rare, innovative whisky showcases Tasmania’s creative maturation techniques and flavour experimentation, making it ideal for connoisseurs seeking a rich, indulgent dram.
