Introducing Derwent Estate Chardonnay, a refined and elegant expression of Tasmania’s renowned cool-climate viticulture. Crafted from the 2023 vintage on a north-facing bank of the Derwent River, this Chardonnay exemplifies finesse and complexity, supported by subtle oak and a finely balanced acidity. Winner of a trophy at the Tasmanian Wine Show, it is a testament to Tasmania’s exceptional winemaking craft.

Key Information and Highlights:

• Region: Derwent Valley, Tasmania
• Vintage: 2023
• Type: White Wine
• Variety: Chardonnay
• Volume: 750ml
• Alcohol Volume: 13.5%

Character: Grown on a 28-year-old, cool-climate vineyard known for producing some of Australia’s finest Chardonnay, including the renowned Penfolds Yattarna. The vineyard’s permeable loams over limestone impart aromatic delicacy and intensity, resulting in a wine of finesse and elegance. Early picking preserves finesse, while barrel fermentation and stirring add complexity.

Flavour Profile:

Aroma: An elegant bouquet of white peach, nutmeg, and butterscotch, hinting at spice and richness.

Taste: A delicate yet layered palate featuring white peach, citrus fruits, and oatmeal. The subtle oak influence supports the fruit, providing a smooth, creamy mouthfeel balanced by a fine acid line.

Finish: Long, refined, and beautifully balanced, inviting further exploration with its lingering fruit and spice notes.

Serving Suggestions:

Enjoy this Chardonnay slightly chilled, paired with seafood, chicken, pasta, or risotto. Its finesse and complexity make it ideal for pairing with dishes that highlight its aromatic delicacy.

Food & Drink Pairings:

Pair with: Raw fish, lightly cooked shellfish such as crab and prawns, chicken, or creamy pasta dishes—perfect for enhancing the wine’s elegance.

Solo Sipping: A wonderful choice for moments of appreciation or special dinners, allowing its subtle oak and delicate fruit to shine.

Conclusion:

Derwent Estate Chardonnay is a trophy-winning example of Tasmania’s exceptional cool-climate winemaking. Its delicate fruit, subtle oak influence, and balanced acidity create a harmonious and refined drinking experience. A true showcase of Tasmania’s premier Chardonnay—perfect for those who appreciate finesse and complexity. Cheers to Tasmania’s finest!