Indulge in the Ryelands Shiraz 2023, a refined and expressive Tasmanian Shiraz that showcases the unique cool-climate characteristics of the region, offering elegance, freshness, and depth.
Key Information and Highlights:
- Region: Tasmania, Australia
- Variety: Shiraz
- Vintage: 2023
- Alcohol: 14.0%
- Awards: N/A (new vintage release, yet to earn major accolades)
Producer Background:
Ryelands Wines is a celebrated producer from Tasmania, known for their cool-climate wines that highlight the region’s distinctive terroir. With a commitment to sustainable practices and minimal intervention winemaking, Ryelands produces wines that are both sophisticated and approachable. The 2023 Shiraz is a great example of the balance between freshness and complexity that Tasmania’s climate can offer, making it an exciting addition to their portfolio.
Flavour Profile:
- Appearance: Vibrant deep ruby with a purple rim.
- Nose: Aromas of ripe blackberries, dark cherries, and raspberries, complemented by hints of black pepper, clove, and a subtle floral note, creating a beautifully complex bouquet.
- Palate: The palate is elegantly structured, with bright red and black fruit flavours, such as raspberry, blackberry, and plum, balanced by peppery spice and soft oak. The fine, silky tannins provide a smooth mouthfeel, while the natural acidity of the cooler climate adds freshness and lift. Subtle earthy and floral nuances linger, adding depth to the wine.
- Conclusion: A fresh, vibrant Shiraz that balances bright fruit, spice, and structure, offering a long, satisfying finish. It’s a wine that’s immediately approachable but will also develop beautifully with a few years of cellaring.
Inspiring Food Pairing Ideas:
The Ryelands Shiraz is a versatile food wine, perfect for pairing with both casual and more refined dishes. It complements roasted meats like lamb or duck, as well as grilled or pan-seared steaks. It’s also excellent with slow-cooked dishes such as beef stew or braised lamb shanks. For cheese pairings, try aged cheeses like cheddar, Gruyère, or a rich goat cheese to highlight the wine’s complex flavours. For a lighter pairing, enjoy it with grilled vegetables or a wild mushroom risotto.
