Introducing Sinapius 'Esme' Gamay, an estate-grown expression that showcases the character of its unique terroir through meticulous craftsmanship and traditional winemaking.

Key Information and Highlights:

• Producer: Sinapius
• Style: Gamay
• Vintage: 2024

Flavour Profile:

• Appearance: Bright ruby red with a vibrant, inviting hue that reflects its lively personality.
• Aroma: An intensely perfumed nose featuring wild strawberry and redcurrants, layered with hints of violet and wild fennel, evoking the freshness of the vineyard.
• Taste: Sinapius 'Esme' Gamay is medium-bodied with a savory depth derived from whole-cluster stem elements. Juicy red fruits meld with fine, chalky tannins, creating a balanced and persistent palate. As it opens in the glass, the initial savory notes give way to sweet, dark red fruits, with a finish marked by a delicate spice and vibrant acidity. Its versatility shines whether enjoyed at room temperature or lightly chilled.

Winemaking Details:

• Sourced from a dry-grown, high-density vineyard established in 2013, planted with 7,700 to 11,111 vines per hectare.
• Carefully handpicked to maintain bunch integrity.
• Undergoes traditional whole-cluster carbonic maceration for two weeks.
• Aged for seven months in a 1500-litre foudré and old barriques.
• Bottled without fining or filtration in February 2025.

Food Pairings:

Enjoy Sinapius 'Esme' Gamay with dishes such as:

• Roasted poultry, charcuterie, or mushroom risotto, where its savory depth and bright acidity enhance the flavors.
• Light salads and cheese platters, which complement its fresh fruit and fine tannins.
• Cold or at room temperature, it’s perfect for casual sipping or special occasions.

Conclusion:

Sinapius 'Esme' Gamay is a beautifully expressive, terroir-driven wine that combines careful vineyard management with traditional winemaking techniques. Its aromatic intensity, savory complexity, and vibrant finish make it a versatile and delightful choice for those seeking a truly authentic Tasmanian red. Savor the essence of its unique terroir with every glass.