Discover Tasmania’s innovative spirit with Spring Bay Solera Muscat Cask Single Malt Whisky, a distinctive expression crafted through a meticulous aging process. This limited release combines whisky matured in American and French oak casks, carefully gravity-fed through our 500-litre Puncheons, culminating in a final maturation in premium Muscat casks. Bottled at 44% ABV, this single malt showcases a complex blend of fruit, oak, and sweetness, capturing the essence of Tasmania’s craftsmanship and unique climate.

Key Information and Highlights:

• Distillery: Spring Bay Distillery
  
• Type: Single Malt Whisky
  
• ABV: 44%
  
• Volume: 700ml Bottle
  
• Origin: Tasmania, Australia
  
• Maturation: Aged in American and French oak casks, with a final finish in premium Muscat casks, using gravity-fed Solera method for layered complexity

Flavour Profile:

• Appearance: Bronze Gold with a luminous glow.
  
• Aroma: Opens with fragrant notes of plum and stewed rhubarb, evolving into sweeter hints of honeycomb and caramelized sugar. Subtle undertones of leather and sherbet add depth.
  
• Taste: A bold burst of Muscat raisins and black cherry, complemented by rich dark chocolate and oak, imparting a pleasant dryness. A persistent vanilla sweetness underpins the palate.
  
• Finish: Full-bodied and velvety, with an oily coating that leaves a lingering dryness and a warm, inviting aftertaste. The slightly drying finish encourages another sip, embodying the whisky’s depth and balance.

Serving Suggestions:
Best enjoyed neat to fully appreciate its layered complexity. A splash of water can enhance the fruity and oak nuances. Pairs beautifully with dark chocolate, rich cheeses, or fruit-based desserts.

Conclusion:
Spring Bay Solera Muscat Cask Single Malt Whisky offers a refined and innovative Tasmanian expression, blending traditional maturation techniques with the distinct influence of Muscat casks. Limited in number, each individually numbered, it is a prized addition for collectors and connoisseurs seeking a rich, fruit-forward dram that celebrates Tasmania’s pioneering spirit and craftsmanship.