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Explore the Stefano Lubiana Grande Vintage 2013, a masterful sparkling wine from the estate-grown vineyards of the Derwent Valley in Tasmania, celebrated for its exceptional complexity, finesse, and aging potential.
Key Information and Highlights:
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Region: Derwent Valley, Tasmania
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Varieties: 60% Chardonnay, 40% Pinot Noir
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Vintage: 2013
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Disgorged: July 2024
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Alcohol Content: 12.5%
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Volume: 750ml Bottle
- Ingredients: Crafted exclusively from estate-grown grapes using traditional méthode champenoise, with extended lees aging to enhance depth and character.
Producer Background:
Stefano Lubiana Wines is renowned for its commitment to biodynamic viticulture, operating a certified biodynamic vineyard since 2013. The winery emphasizes organic practices that showcase Tasmania’s distinctive terroir, producing wines that reflect purity, complexity, and environmental sustainability.
Vintage Notes:
The 2013 vintage benefited from a favorable growing season with balanced warmth and cool nights, allowing the grapes to develop vibrant acidity and concentrated flavors. With over a decade on lees, this wine has gained remarkable complexity, making it a true expression of the estate’s terroir.
Vineyard Notes:
The single vineyard estate in Derwent Valley is situated on a mix of terroirs, including grey gravelly loams over clay and red loam over gravel. These diverse soils contribute to the wine’s lively structure and nuanced flavor profile, while the biodynamic practices promote healthy, resilient vines.
Winemaking Notes:
Grapes are hand-harvested and gently pressed, with fermentation conducted in controlled conditions to preserve freshness. The wine underwent over 11 years on lees, culminating in disgorgement in July 2024. Minimal dosage ensures the wine’s purity, vitality, and fine mousse, with a focus on expressing the vineyard’s terroir.
Flavour Profile:
Appearance:
Bright, pale straw with a fine, persistent bead of bubbles and a shimmering, delicate mousse.
Nose:
A captivating aroma reminiscent of lemon peel, honeysuckle, mineral notes, and a subtle hint of fresh honeycomb, offering a layered and inviting bouquet.
Palate:
Lithe and lively, with bright flavors of lemon zest, jazz apple, and winter Nellis pear. The palate is supported by balanced acidity and complemented by nuances of hazelnut meal, honey nougat, and marzipan, leading into a long, elegant finish.
Food Pairings:
Pair the Stefano Lubiana Grande Vintage 2013 with:
Seafood:
Oysters, sashimi, and delicate fish dishes that highlight its crispness and finesse.
Cheese & Appetizers:
Creamy cheeses like Brie or Camembert, light salads with citrus vinaigrette, or subtle finger foods that showcase its vibrant acidity.
Cellaring & Enjoyment:
While drinking beautifully now, this wine’s structure and complexity make it an excellent candidate for further cellaring, with an optimal window of 5-7 years from disgorgement to allow additional development and refinement.
Celebrate special moments with this extraordinary Tasmanian sparkling—an elegant testament to Stefano Lubiana’s craftsmanship and the region’s terroir.