Experience Tasmania’s first sherry cask-matured single malt with Battery Point Distillery’s Sherry Cask Whisky. Crafted from a blend of one 100L Pedro Ximénez and one 100L Cream sherry cask, this double sherry release showcases the distillery’s signature oily spirit, delivering rich fruit and spice complexity.

Key Information and Highlights:

• Distillery: Battery Point Distillery
• Type: Single Malt Whisky
• ABV: 45.13%
• Volume: 500ml Bottle
• Origin: Tasmania, Australia
• Maturation: Double sherry cask maturation (Pedro Ximénez and Cream sherry casks)

Flavour Profile:

• Appearance: Deep golden tangerine in colour.
• Aroma: On the nose, aromas of powdered marshmallows, orange peel, custard, and baking spices evoke warmth and comfort.
• Taste: Rich with burnt caramel, candied orange, chocolate orange, oak spices, and soft vanilla—creating a decadent and layered palate.
• Finish: Warm and lingering, with notes of oak-spiced caramel and vanilla, offering a memorable, indulgent experience.

Serving Suggestions:
Best enjoyed neat at room temperature to experience its full richness. It pairs beautifully with desserts like caramel puddings or spiced baked goods.

Conclusion:
This double sherry cask release from Battery Point offers a luxurious, rich, and complex whisky that captures Tasmania’s innovative spirit in maturation techniques. A perfect choice for special moments and whisky connoisseurs.