Introducing Bicheno Beer Co. x Waubs Harbour Barrel Aged Imperial Stout, Edition 3 — a limited-release, 750ml bottle that exemplifies craftsmanship, collaboration, and decadence. This rich and layered imperial stout continues the acclaimed partnership between Bicheno Beer Co and Waubs Harbour Whisky, delivering a truly extraordinary experience for lovers of beer and spirits alike.

Key Information and Highlights:

• Brewery: Bicheno Beer Co. in collaboration with Waubs Harbour Whisky
• Style: Barrel Aged Imperial Stout
• Volume: 750ml Bottle
• ABV: 10%
• Standard Drinks: 5.9
• Vintage: 2026
• Edition: 3
• Awards: Previous editions have won gold medals at the Australian Independent Beer Awards, recognised for its complexity, craftsmanship, and innovative barrel-aging process.

Flavour Profile:

• Appearance: Deep, opaque black with a thick, velvety tan head that clings to the glass.
• Aroma: An intoxicating blend of dark chocolate, roasted malt, oak, and rich whisky-soaked dried fruits, with hints of vanilla, toasted coconut, and toffee.
• Taste: This decadent stout offers a velvety body with layers of dark chocolate and dried fruit, infused with the warmth of previous stout whisky barrels. Notes of vanilla, oak, toasted coconut, and toffee intertwine with a subtle sweetness, culminating in a long, warming finish that invites slow sipping and reflection.

Food Pairings:
Enjoy this luxurious Imperial Stout with:

• Dark Chocolate Desserts: Elevates rich, intense chocolates and truffles.
• Charcuterie and Hard Cheeses: Pairs beautifully with aged cheeses and cured meats.
• Roasted Meats or BBQ: Complements smoky and charred flavours with its deep, complex profile.

Conclusion:
Limited in availability and crafted with passion, Bicheno Beer Co. x Waubs Harbour Barrel Aged Imperial Stout is an exceptional beer that blurs the line between brewing and distilling. Its rich, layered character and sophisticated barrel influence make it a must-try for connoisseurs and collectors alike. Indulge now — once it’s gone, it’s gone.