Indulge in the Eight at the Gate Lanacoona Cabernet - Shiraz 2018, a captivating blend that combines the elegance of Cabernet Sauvignon and the rich, bold character of Shiraz, showcasing the exceptional qualities of the Langhorne Creek region.
Key Information and Highlights:
- Region: Langhorne Creek, South Australia
- Variety: Cabernet Sauvignon - Shiraz Blend
- Vintage: 2018
- Alcohol: 14.5%
- Awards: 94 points from James Halliday, multiple accolades for its balanced and expressive nature.
Critic Scores:
- 94 points by James Halliday
- 91 points by Wine Spectator
Producer Background:
Eight at the Gate is a family-owned winery in Langhorne Creek that focuses on crafting wines with exceptional quality and regional character. The Lanacoona Cabernet - Shiraz blend is an embodiment of their dedication to producing wines that highlight the unique terroir of Langhorne Creek. With a focus on consistency, elegance, and balance, Eight at the Gate continues to build a strong reputation for creating wines of true depth and complexity.
Flavour Profile:
- Appearance: Deep purple with a rich ruby core.
- Nose: A harmonious nose with aromas of dark berries, blackcurrant, and plum, complemented by hints of cedar, graphite, and subtle spice from the Shiraz component.
- Palate: The palate presents a seamless integration of Cabernet’s structured tannins and Shiraz’s ripe, juicy fruit. Flavours of dark cherries, blackberries, and a touch of cassis lead to a balanced and layered profile, with hints of chocolate, oak, and soft spice providing complexity and depth.
- Conclusion: A beautifully structured wine with great balance, offering both power and elegance, with a long, velvety finish that leaves a lasting impression.
Inspiring Food Pairing Ideas:
This outstanding Cabernet - Shiraz blend pairs wonderfully with a range of hearty dishes. Grilled steaks, particularly ribeye or T-bone, will bring out the wine's bold character, while roasted lamb or beef tenderloin provide a perfect match. For cheese pairings, try a strong blue cheese like Roquefort or a sharp aged cheddar to complement the wine’s depth. It also pairs nicely with rich pastas, like a hearty bolognese or a mushroom and truffle risotto.
