The Luna Wines 2023 Chardonnay is a beautifully crafted expression of this beloved variety, showcasing vibrant fruit and nuanced complexity. Clones B95, B96, and I10V1 were hand-picked and whole bunch pressed to French oak, where the wine was left on full solids to undergo wild fermentation. During winter, the wine was kept un-sulphured to develop depth and palate weight, before being racked, lightly fined, and bottled the following spring, unfiltered to preserve its purity.

Luna Wines was born out of a desire to produce modern, single vineyard Tasmanian wines. These premium wines are truly handcrafted and reflect the pristine and unique Tamar Valley terroir, influenced by the season in which they were grown. Their close-planted vineyard, established at Rosevears in 2001, features naturally low-yielding vines grown with minimal chemical inputs, ensuring exceptional quality and expression.

Key Information:

• Region: Tamar Valley, Tasmania
• Vineyard: Rosevears
• Varietal: Chardonnay
• Vintage: 2023
• Alcohol Content: 12.8% ABV
• Production: 70 dozen bottles
• Winemaking Process: Hand-picked clones B95, B96, I10V1, whole bunch pressed to French oak, wild fermentation on full solids, kept un-sulphured during winter, racked, lightly fined, bottled unfiltered in spring

Flavour Profile:

• Appearance: The 2023 Chardonnay displays a bright, pale gold hue that hints at its freshness and vibrancy.
• Nose: The aromatic profile is inviting, with vibrant white stone fruit notes complemented by hints of vanilla pod and oak spice, revealing a layered and enticing aroma.
• Palate: On the palate, this Chardonnay is fine and textural, with lively citrus flavors, lemon curd, and a crisp, classic Tasmanian acidity. The wine balances fruit richness with elegance, offering a long, refreshing finish.

Food Pairings:
This versatile Chardonnay pairs well with:

• Seafood: Grilled fish, scallops, or oysters, where the fresh citrus and minerality enhance the natural flavors.
• Poultry: Roast chicken or turkey with herbal or citrus accents.
• Vegetarian Dishes: Creamy pasta or vegetable terrines that highlight the wine’s textural qualities.
• Cheese: Mild, creamy cheeses like brie or goat’s cheese that complement its vibrant acidity.

Conclusion:
The Luna Wines 2023 Chardonnay exemplifies the modern, handcrafted approach rooted in the pristine Tamar Valley terroir. With only 70 dozen bottles produced, it offers a vibrant and elegant expression of Tasmanian Chardonnay. Designed for immediate enjoyment or short-term cellaring, this wine showcases the balance of fruit, spice, and freshness that defines Luna’s commitment to quality and natural expression.