Explore PRAH Heritage Apple Cider, a truly unique and refreshing cider juice crafted from Tasmania’s Tamar Valley. As the only cider apple juice made this way in Australia, PRAH offers a pure expression of nature’s finest flavors, with nothing added and only 100% cold-pressed cider apples.

Key Information and Highlights:

• Region: Tamar Valley, Tasmania  
  
• Varieties: Heritage cider apples grown on PRAH orchard  
  
• Alcohol Content: 3.5%  
  
• Standard Drinks: 0.9 per 330ml bottle  
  
• Volume: 330ml bottle  

Producer Background:

Nestled on a secluded hillside amid 106 hectares of native bushland, PRAH cider apples are tended by hand, carefully selected, and cold pressed to retain all the natural health benefits and vibrant flavors. Established in 2008, PRAH is the realization of one man’s dream to create a distinctive, flavoursome cider apple juice that is rich in flavor and naturally red in color. The orchard’s heritage varieties are grown with love and care, reflecting a deep connection to the land and sustainable farming practices.

Flavour Profile:

• Appearance: Naturally cloudy with a vibrant red hue  
  
• Nose: Aromas of fresh apple, subtle floral notes, and a hint of earthiness  
  
• Palate: Crisp, clean, and refreshingly full-bodied, with luscious apple flavors and a balanced sweetness. The natural complexity of the heritage varieties provides layers of flavor, making it perfect for sipping or sharing with friends.

Food Pairings:

Enjoy PRAH Heritage Apple Cider with:  

• Light seafood dishes or seafood salads: emphasizing its fresh, fruity character  
• Cheese platters with aged cheeses or charcuterie  
• Summer salads or grilled vegetables  
• A relaxing drink on its own, enjoyed chilled

Serving and Storage:

Serve chilled at 4–6°C to enjoy its crispness and vibrant flavor  
Best enjoyed fresh to experience the full complexity and natural health benefits of the cider apples