Indulge in the Brian Field, a distinctive Tasmanian wine that challenges traditional varietal boundaries, offering a unique and engaging tasting experience.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Predominantly Pinot Gris, with characteristics influenced by extended skin contact​
• Vintage: 2022​
• Alcohol: 12.5%
• Awards: Specific awards for this vintage are not listed; however, the Brian wines have garnered a cult following for their innovative approach.​

Producer Background:

Brian Wines is a collaborative project initiated in 2012 by esteemed winemakers Joe Holyman (Stoney Rise), Peter Dredge (Dr. Edge), and wine writer Mike Bennie. The trio aimed to infuse creativity into the Tasmanian wine scene, producing small-batch, natural wines that defy convention. Their offerings are exclusively bottled in 375ml formats, enhancing their unique appeal. ​

Flavour Profile:

• Appearance: Deep, rich hue resulting from extended skin contact, transitioning Pinot Gris from a white to a red grape profile.​
• Nose: Aromas of ripe stone fruits, subtle spice, and earthy undertones.​
• Palate: Complex layers of fruit flavors with a textural mouthfeel, balanced acidity, and a lingering finish.​

Conclusion:

The Brian Field exemplifies innovative winemaking, transforming Pinot Gris through extended ripening and skin contact. This approach yields a wine that is both intriguing and satisfying, appealing to those seeking novel wine experiences.​

Inspiring Food Pairing Ideas:

• Charcuterie: Cured meats and pâtés complement the wine's complexity.​
• Roasted Poultry: Enhances the wine's depth and texture.​
• Mature Cheeses: Aged cheddar or gouda align with the wine's robust profile.​

These pairings will enhance the Brian Field's unique characteristics, providing a memorable dining experience.