Ninth Island Pinot Noir 2023 is a premium wine from Tasmania, Australia, produced by the Ninth Island winery. Tasmania is renowned for its cool climate and exceptional terroir, which is particularly well-suited for growing Pinot Noir, a varietal that thrives in such conditions.

Key Information and Highlights:

• Region: Tasmania, Australia
• Variety: Pinot Noir
• Vintage: 2023
• Alcohol Content: Typically around 13-14%
• Volume: 750ml Bottle

Producer Background:
Ninth Island is known for its commitment to producing high-quality wines that showcase the unique characteristics of Tasmanian grapes. The winery emphasizes both traditional and innovative winemaking techniques to create wines that reflect the distinct terroir of the region.

Flavour Profile:

• Appearance: A medium ruby color, characteristic of young Pinot Noir.
• Nose: The bouquet typically features vibrant aromas of red fruits like raspberries, strawberries, and cherries, with hints of floral notes and subtle earthiness.
• Palate: The palate is usually fresh and lively, showcasing a juicy fruit profile with balanced acidity and subtle tannins. Expect flavors of red berries, spice, and possibly some oak influences depending on the winemaking process used, leading to a smooth and elegant finish.

Food Pairings:
Ninth Island Pinot Noir 2023 pairs well with a variety of dishes:

• Poultry: Roasted duck or chicken, especially with berry sauces.
• Pork: Grilled or roasted pork dishes.
• Vegetarian: Mushroom risotto or wood-fired pizzas topped with seasonal vegetables.

Serving Suggestions:
Serve slightly chilled (around 14-16°C) to enhance the wine's freshness and aromatic complexity. This Pinot Noir is versatile, making it suitable for both casual gatherings and more formal dining occasions.

Overall, Ninth Island Pinot Noir 2023 is a celebration of Tasmania's exceptional winemaking potential, delivering vibrant fruit flavors, elegance, and a true representation of the region's terroir. If you're a fan of Pinot Noir, this is a great addition to any wine collection or dining experience.