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Experience the Pooley Cooinda Vale Vineyard Pinot Noir 2023, a classic expression of elegance and finesse that showcases the vineyard's unique terroir. This wine reflects Pooley's commitment to quality and the stylistic nuances typical of Tasmanian Pinot Noir.
Key Information and Highlights:
- Region: Tasmania
- Variety: Pinot Noir
- Vintage: 2023
- Alcohol Content: 12.5%
- Volume: 750ml Bottle
- pH: 3.60
- Acidity: 5.9 g/L
- Standard Drinks: 7.4
Awards:
- 92 points by Huon Hooke (Real Review)
- 96 points by Dave Brookes (Halliday Wine Companion)
Producer Background:
Established in 1985, Cooinda Vale Vineyard has been a cornerstone of Pooley Wines. This site benefits from its protected elevation and diverse soil profile, producing elegant and finely structured wines.
Flavour Profile:
- Appearance: Bright garnet, indicative of its youth.
- Nose: Delightful aromas of cherry ripe and caraway lead into a complex bouquet.
- Palate: Soft raspberry jube and hints of fennel dominate the palate, with citrus notes of orange and grapefruit pith lingering on the finish, providing depth and complexity.
Maturation:
Matured for 11 months in Cavin and St Martin barriques, with 30% new oak to enhance complexity without overpowering the fruit.
Food Pairings:
Enjoy the Pooley Cooinda Vale Vineyard Pinot Noir 2023 with:
- Duck Pâté: Perfectly complements the richness of the dish with its freshness and acidity.
- Roasted Vegetable Tart: The wine's flavour profile pairs beautifully with earthy flavours.
- Grilled Salmon: Enhances the dish's delicacy while adding depth with its fruity undertones.
Growing Conditions:
The 2023 growing season faced a challenging start with significant rain and wind, leading to reduced yields. However, the transition to a drier and warmer summer allowed for gradual flavour development, contributing to exceptional wine quality.
Open a bottle of Pooley Cooinda Vale Vineyard Pinot Noir 2023 to appreciate its poised elegance and fruit-driven character, ideal for both special occasions and everyday enjoyment.