Explore Stoke Chilled Red, a vibrant and refreshing wine that embodies the winery’s commitment to sustainability and respect for nature. Crafted with minimal intervention, this wine is perfect for relaxed, casual sipping on warm days.

Key Information and Highlights:

• Region: Kangaroo Island, South Australia  
  
• Varieties: Carbonic Syrah, Carbonic Pinot Noir, Whole Bunch Pressed Cabernet Sauvignon  
  
• Alcohol Content: 12.7%  
  
• Volume: 750ml Bottle  
  
• Production: Limited to 167 cases, emphasizing quality and mindful farming

Producer Background:

At Stoke Wines, everything is done with respect towards Mother Nature. The vineyard is farmed regeneratively, prioritizing the well-being of the planet and future generations. The 2024 Chilled Red is crafted using native fermentation techniques, with select parcels of carbonically fermented Syrah and Pinot Noir, along with whole bunch pressed Cabernet Sauvignon. After fermentation, the wine is aged in neutral oak for six months to preserve its freshness and purity, with minimal added sulphites to maintain its natural character.

Flavour Profile:

• Appearance: Bright ruby with a lively, inviting hue  
  
• Nose: Aromas of fresh red berries, cherry, and subtle spice, layered with floral and herbal hints  
  
• Palate: Light, crisp, and lively with flavors of raspberry, strawberry, and a touch of peppery spice. The gentle tannins and bright acidity make it incredibly drinkable and refreshing, perfect for casual gatherings or outdoor occasions.

Food Pairings:

Enjoy the Stoke Chilled Red with:  

• Grilled seafood or seafood salads: highlighting its fresh fruit character  
  
• Light pasta dishes with tomato or herb-based sauces  
  
• Charcuterie boards with cured meats and cheeses  
• Summer salads or roasted vegetables

Serving and Storage:

Serve well chilled at 10–12°C for maximum freshness and vibrancy  
Best enjoyed young and lively, but its natural acidity and purity mean it can be a versatile addition to your casual wine collection