Explore Yellow Point Pinot Noir 2018, a refined expression of Tasmania’s renowned Pinot Noir, crafted on the scenic D’Entrecasteaux Channel in Birchs Bay. This boutique vineyard showcases the region’s elegance and potential, producing wines that are both approachable now and rewarding with cellaring.

Key Information and Highlights:

• Region: Birchs Bay, D’Entrecasteaux Channel, Tasmania
• Variety: Pinot Noir
• Vintage: 2018
• Alcohol Content: Approximately 13.5%
• Volume: 750ml Bottle
• Production: Boutique, with grapes sourced from a vineyard renowned for its Gold Medal and Trophy-winning Pinot Noirs
• Cellaring Potential: Suitable for immediate enjoyment or further aging to develop more complexity

Critic Scores:

• Specific scores are not widely published, but the wine’s consistent award-winning reputation indicates high quality and finesse.

Producer Background:

Yellow Point’s vineyard is situated near the picturesque Yellow Point, benefiting from the cool maritime climate of the D’Entrecasteaux Channel. The vineyard’s focus on minimal intervention allows the true character of the Pinot Noir to shine through, producing wines that balance elegance, fruit purity, and subtle complexity. The 2018 vintage captures the region’s best qualities, with grapes carefully harvested and fermented to preserve finesse.

Flavour Profile:

• Appearance: Bright ruby red
• Nose: Aromas of ripe red cherry, raspberry, and hints of violet and spice
• Palate: Light to medium-bodied with soft tannins; flavours of red fruits, a touch of earthiness, and a silky finish. The wine’s structure suggests it will evolve beautifully with some cellaring, developing more nuanced layers.

Food Pairings:

Enjoy the Yellow Point Pinot Noir 2018 with:

• Roast or grilled lamb and poultry dishes
• Pasta with tomato-based or mushroom sauces
• Atlantic salmon, grilled or poached
• Spicy Asian cuisine, such as Thai or Korean dishes, which complement its bright acidity and fruitiness

Open a bottle of Yellow Point Pinot Noir 2018 now to enjoy its vibrant fruit and elegance, or cellar for a few years to allow it to develop further complexity and finesse, truly showcasing Tasmania’s world-class Pinot Noir heritage.