Indulge in the Brian Rizza, a distinctive Riesling that reimagines traditional profiles through innovative winemaking techniques, offering a complex and adventurous tasting experience.​

Key Information and Highlights:

• Region: Tasmania, Australia​
• Variety: Riesling
• Vintage: 2021​
• Alcohol: 12.5%​
• Awards: Specific awards for this vintage are not listed; however, the Brian Rizza has garnered a cult following for its unique approach to Riesling.​

Producer Background:

Brian Wines is a collaborative project initiated by wine writer Mike Bennie and Tasmanian winemakers Joe Holyman and Peter Dredge. Established in 2012, the trio sought to infuse creativity into the Tasmanian wine scene, producing small-batch, natural wines that defy convention. Their offerings are exclusively bottled in 375ml formats, enhancing their unique appeal.​

Flavour Profile:

• Appearance: Pale straw with a slight haze, indicative of minimal filtration.​
• Nose: Nutty, musky, and saline aromas reminiscent of sherry, with hints of bruised citrus fruits.​
• Palate: Tangy and vibrant with mouth-watering acidity, flavors of bruised citrus, a crunchy texture, and a saline minerality that adds complexity.​

Conclusion:

The Brian Rizza exemplifies innovative winemaking, transforming Riesling through oxidative handling and extended skin contact. This approach yields a wine that is both intriguing and satisfying, appealing to those seeking novel wine experiences.​

Inspiring Food Pairing Ideas:

• Seafood: Particularly oysters, as the wine's saline minerality and acidity complement the briny flavors.​
• Charcuterie: Cured meats and pâtés enhance the wine's complexity.​
• Aged Cheeses: Mature cheddar or gouda align with the wine's robust profile.​

These pairings will enhance the Brian Rizza's unique characteristics, providing a memorable dining experience.