Indulge in the By Chance Riesling 2019, a vibrant expression of Tasmania's Coal Valley, reflecting meticulous craftsmanship and the region's unique terroir.

Key Information and Highlights:

• Region: Coal Valley, Tasmania, Australia
• Variety: Riesling
• Vintage: 2019
• Alcohol: Approximately 12%

Producer Background:

By Chance Wines, led by Michael and Julie, is a boutique winery dedicated to producing small-batch wines that capture the essence of Tasmania's terroir. The 2019 Riesling grapes were sourced from a single vineyard block in the Coal Valley, with rows hand-selected and hand-picked by the duo. Their approach emphasizes minimal intervention, allowing the natural characteristics of the fruit to shine.

Flavour Profile:

• Appearance: Pale straw with green hues, indicating freshness.
• Nose: Aromas of fresh citrus fruits, particularly lime and lemon, complemented by subtle floral notes and a hint of minerality.
• Palate: Crisp and acid-driven, showcasing vibrant citrus flavors with a textured mouthfeel. The wine's natural acidity provides a refreshing backbone, leading to a clean, lingering finish.

Conclusion:

The By Chance Riesling 2019 exemplifies the potential of Tasmania's Coal Valley for producing high-quality Rieslings. Its balance of bright acidity and textured complexity makes it both an enjoyable standalone sipper and a versatile food companion.

Inspiring Food Pairing Ideas:

• Seafood: Grilled prawns or freshly shucked oysters enhance the wine's minerality and acidity.
• Asian Cuisine: Dishes like Thai green mango salad or prawn dumplings complement the wine's citrus notes and crisp profile.
• Light Poultry Dishes: Lemon herb roasted chicken aligns with the wine's fresh citrus character.

These pairings will elevate the tasting experience, highlighting the wine's nuanced flavors and vibrant profile.