Explore the Stefano Lubiana Brut Rosé 2017, an exquisite sparkling wine from the Derwent Valley in Tasmania, celebrated for its vibrant colour and elegant complexity.

Key Information and Highlights:

• Region: Derwent Valley, Tasmania
• Variety: Primarily Pinot Noir, with a small percentage of Chardonnay
• Vintage: 2017
• Alcohol Content: Approximately 12.5%
• Volume: 750ml Bottle
• Ingredients: Crafted from premium estate-grown fruit, the wine is produced using the traditional méthode champenoise, ensuring a refined sparkling experience.

Critic Scores:

• 92 points by James Halliday
• 93 points by The Real Review

Producer Background:
Stefano Lubiana Wines is known for its dedication to quality and sustainability, employing organic and biodynamic practices in its vineyards. The winery emphasizes the importance of terroir and strives to create wines that reflect the distinctiveness of Tasmania's environment.

Vintage Notes:
The 2017 vintage was excellent in Tasmania, characterised by a warm growing season that allowed grapes to reach optimal ripeness. The conditions contributed to vibrant fruit character and balanced acidity in the resulting wines.

Vineyard Notes:
The Derwent Valley's cool climate, along with its various soil types, provides a unique environment for grape growing. The vineyards are designed to promote balanced growth and preserve the natural flavours and acidity of the grapes, which translate beautifully into the final wine.

Winemaking Notes:
Following hand harvesting, the grapes are gently pressed, with some skin contact for the Rosé colour and flavour. The wine ferments with native yeast and is aged on its lees for an extended period, typically over 24 months, leading to a refined mousse and complex flavour profile before being disgorged.

Flavour Profile:

• Appearance: Lovely pale pink hue with a fine and persistent bead.
• Nose: Aromas of red berries, fresh strawberries, and rose petals, intertwined with hints of toasty brioche and citrus zest.
• Palate: Lively and refreshing, showcasing flavours of raspberry, cherry, and citrus, with a creamy texture and crisp acidity, culminating in a long, elegant finish.

Food Pairings:
Enjoy the Stefano Lubiana Brut Rosé 2017 with:

• Seafood: Excellent with grilled fish, seared scallops, or prawn cocktails.
• Salads: Complements fresh salads with fruity vinaigrettes and light dressings.
• Desserts: Pairs beautifully with berry-based desserts or light pastries, enhancing the wine's fruity notes.

Open a bottle of Stefano Lubiana Brut Rosé 2017 and celebrate its sophistication and sparkling allure, making it a perfect choice for special occasions, romantic dinners, or festive gatherings.