Introducing Clyde Mill Triple Cask Single Malt Whisky, a beautifully layered expression crafted in Tasmania’s historic Clyde River valley. Matured in a harmonious trio of bourbon, Apera, and Tawny casks, this whisky reflects the region’s rich heritage and meticulous craftsmanship. With its complex profile of caramel, fruit, and spice, it offers a refined and luxurious tasting experience that celebrates Tasmania’s storied distilling tradition.

Key Information and Highlights:

• Region: Clyde River, Tasmania
• Type: Single Malt Whisky
• Cask Type: Bourbon, Apera, Tawny
• Volume: 700ml
• Alcohol Volume: 43.0%
• Character: A multi-layered whisky that showcases the influence of three distinct cask types, resulting in a nuanced profile with depth and elegance. Its heritage roots trace back to the region’s earliest days, with craftsmanship that echoes through every sip.

Flavour Profile:

• Aroma: Rich and inviting, with notes of crème brûlée and burnt butterscotch leading into bright cherry plum and apple.
• Taste: The palate unfolds with a layered complexity—smooth caramel and butterscotch supported by subtle charred oak, complemented by bright cherry plum and candied apple. Hints of toasted nutmeg and dusted icing sugar add a delicate, sweet spiciness.
• Finish: Long, smooth, and luxurious, with a whisper of spice and oak lingers, leaving a refined and memorable impression.

Serving Suggestions:

Best enjoyed neat or with a splash of water to fully appreciate its layered profile. Its harmonious complexity makes it ideal for contemplative sipping or special occasions.

Food & Drink Pairings:

Pairs wonderfully with desserts like crème brûlée, caramelized nuts, or dark chocolate. It also complements cheese platters or rich, roasted meats.

Conclusion:

Clyde Mill Triple Cask Single Malt Whisky is a masterful testament to Tasmania’s craftsmanship—light yet intricately layered, shaped by the influence of bourbon, Apera, and Tawny casks. Its rich, fruity, and spicy notes create a refined experience that celebrates the region’s heritage and artistry. Cheers to Tasmania’s finest—an elegant addition to any whisky collection!