Introducing Communion Brewing x The Berry Patch 'Dead and Berried', a rich and intriguing Roasted Strawberry Stout that combines dark, roasted malt complexity with the vibrant aroma of freshly roasted strawberries. This limited-edition winter brew celebrates collaboration and craftsmanship, resulting in a bold yet balanced stout that offers a unique twist on traditional roasted beers.

At 6% ABV and served in a 375ml can, 'Dead and Berried' delivers a full-bodied, velvety texture with a deep, dark color and a tantalizing strawberry jam nose. It’s not overly sweet, but the strawberry character shines through with a robust, roasted malt backbone that provides depth and warmth—perfect for winter sipping or those seeking a beer with an inventive fruit-forward profile.

Key Information and Highlights:

• Brewery: Communion Brewing (in collaboration with The Berry Patch)
• Style: Roasted Strawberry Stout
• ABV: 6%
• Package: 375ml Can

Flavour Profile:

• Appearance: Deep, opaque black with a tan, creamy head that invites you to indulge.
• Aroma: A compelling nose of roasted malt complemented by a pronounced strawberry jam scent, with hints of dark chocolate and coffee notes from the roasting process.
• Taste: The palate is rich and smooth, with a slightly bitter roasted malt foundation balanced by the bright, fruity notes of roasted strawberries. The jammy strawberry aroma persists alongside subtle dark chocolate, coffee, and caramel flavors, creating a complex yet harmonious profile. The finish is lingering, with a gentle warmth and a slight roasted bitterness that keeps it from being sweet.
• Mouthfeel: Creamy, medium-bodied, with a silky texture that enhances the layered flavors and provides a cozy, satisfying experience.

Food Pairings:

Pair 'Dead and Berried' with hearty winter dishes and desserts, such as:

• Dark chocolate desserts, like brownies or chocolate tart, to complement the roasted malt and strawberry notes.
• Grilled meats or hearty stews, where the beer’s roasted character adds depth and contrast.
• Cheeses like aged cheddar or blue cheese that balance the fruitiness and roasted malt profile.
• Strawberry or berry-based desserts, such as a berry compote or panna cotta, to echo the strawberry aroma.

Conclusion:

Celebrate the colder months with Communion Brewing x The Berry Patch 'Dead and Berried', a roasted strawberry stout that blends dark, roasted malt richness with a vibrant strawberry jam aroma. Its balanced, not-too-sweet profile and complex layers make it an excellent choice for those looking to enjoy a winter-inspired beer with a twist. Pour a glass, savor the aroma, and experience the magic of roasted strawberries in a stout. Cheers!