Introducing Spring Bay Distillery Classic Gin, a quintessential London Dry that embodies Tasmania’s craftsmanship and global inspiration. Crafted with precision and local botanicals, this gin offers versatility and complexity, making it an ideal choice for cocktails or enjoying neat.

Key Information and Highlights:

• Name: Spring Bay Distillery Classic Gin
  
• Volume: 700ml
  
• ABV: 40%
  
• Distillation: Triple distilled in Tasmania using traditional methods

Flavour Profile:

• Nose: The aroma of Spring Bay Classic Gin is immediately inviting, featuring sweet floral notes of juniper, complemented by hints of liquorice and aromatic spices. The nose hints at both tradition and the unique Tasmanian botanicals woven into the spirit.
  
• Palate: On the palate, this gin opens with a bright, sweet juniper burst, gradually building to reveal perfumed floral nuances, vibrant citrus, and a rich, warm crescendo. The flavours are layered, balanced, and full-bodied, providing both freshness and depth. The infusion of native botanicals adds an earthy and aromatic dimension, culminating in a comforting glow.
  
• Finish: The finish is smooth and round, with an oily mouthfeel that gives way to a clean, lingering taste of liquorice and spice. The spirit’s complexity and balance make it equally suited for cocktails or sipping.

Ingredients:
Spring Bay Classic Gin features a thoughtful selection of botanicals:

• Traditional Botanicals: Juniper berries, liquorice root, citrus peel, and spices.
• Local Botanicals: Native bush pepper, distillery-grown lemon, and Tasmanian wattleseed.
• Water: Pure Tasmanian rainwater, supporting the soft, sweet profile of the gin.
• Distillation Process: Botanicals are steeped for 24 to 48 hours, then vapour infused with additional juniper and liquorice root in the neck of a copper pot still, ensuring a traditional juniper-forward flavour from start to finish.

Serving Suggestions:
Spring Bay Classic Gin is perfect in a variety of ways. Enjoy it neat or over ice to appreciate its smoothness and layered botanicals. It shines in a classic Dry Martini or a Negroni, with a twist of lime or orange in a refreshing G&T. For an elevated cocktail, try it in a Gin & Tonic with a slice of citrus or as the base for a sophisticated cocktail like a Gimlet or a Collins.

Conclusion:
Spring Bay Distillery Classic Gin exemplifies Tasmania’s perfect balance of tradition and innovation. Its rich, aromatic profile and versatile nature make it a staple for both cocktail enthusiasts and those who prefer to sip neat. Crafted with local botanicals and traditional methods, this gin reflects the purity of Tasmanian rainwater and the spirit of craftsmanship. Whether you’re exploring classic cocktails or enjoying it on its own, Spring Bay Classic Gin offers a refined and memorable Tasmanian experience.