Explore Bangor ‘Captain Spotswood’ Pinot Noir 2023, a sophisticated and nuanced wine that showcases the delicate fruit characteristics and complexity of Tasmanian terroir.

Key Information and Highlights:

• Region: Dunalley, Tasmania
• Variety: Pinot Noir
• Vintage: 2023
• Alcohol Content: 13.5%
• Volume: 750ml Bottle
• Awards: 92 points from James Halliday, celebrated for its finesse and structure.

Critic Scores:

• 92 points by James Halliday
• 90 points by Wine Advocate

Producer Background:
Bangor Winery focuses on producing premium wines that reflect the distinctive qualities of their vineyard sites. The ‘Captain Spotswood’ Pinot Noir is crafted to highlight the elegance of Pinot Noir in Tasmania’s cool climate.

Flavour Profile:

• Appearance: Bright ruby red.
• Nose: Inviting aromas of cherry, raspberry, and subtle spice.
• Palate: Medium-bodied with flavours of red berries, earthiness, and a hint of oak, leading to a smooth and elegant finish.

Food Pairings:
Enjoy Bangor ‘Captain Spotswood’ Pinot Noir 2023 with:

• Duck Breast: Complements the richness of roasted duck.
• Mushroom Risotto: Matches beautifully with earthy flavours.
• Charcuterie Board: Excellent with cured meats and soft cheeses.

Open a bottle of Bangor ‘Captain Spotswood’ Pinot Noir 2023 to enjoy the subtle sophistication of Tasmanian Pinot Noir.