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Explore the Frogmore Creek Merlot 2017, a highly acclaimed red from Tasmania’s pristine cool-climate vineyards. Crafted to showcase the region’s long growing season and natural elegance, this Merlot offers rich fruit flavors, fresh acidity, and a smooth, refined finish.

Key Information and Highlights:

  • Region: Tasmania, Australia  
  • Variety: Merlot  
  • Vintage: 2017  
  • Alcohol Content: 14% 
  • Volume: 750ml Bottle  
  • Ingredients: Grown in Tasmania’s genuine cool-climate environment, where slow ripening produces pure fruit flavors and vibrant acidity. Carefully vinified to highlight the region’s unique terroir and the varietal’s character.

Producer Background:  
Frogmore Creek, located in southern Tasmania, is renowned for producing some of the region’s most distinguished cool-climate wines. Established in a pristine natural environment, Frogmore Creek’s vineyards benefit from extended growing seasons, allowing grapes to develop concentrated flavors and lively acidity. Their commitment to quality and terroir expression has earned them a reputation for producing elegant, world-class wines that reflect Tasmania’s unique climate and landscape.

Flavour Profile:

  • Appearance: Deep ruby with a garnet hue.  
  • Nose: Aromas of ripe red fruits, plum, and subtle herbal notes.  
  • Palate: Rich and velvety, with flavors of dark cherry, plum, and a touch of spice. The wine’s fresh acidity and balanced tannins provide structure and a polished, lingering finish.

Food Pairings:  
Enjoy the Frogmore Creek Merlot with:  

  • Roast Lamb or Beef: Its fruit-forward profile complements hearty, savory dishes.  
  • Pasta with Tomato-Based Sauces: Enhances the wine’s fruit and spice notes.  
  • Aged Cheeses: Pairs beautifully with soft or hard cheeses for a complete tasting experience.

Cellaring:  
Best enjoyed now to appreciate its youthful fruit and elegance, but can be cellared for up to 5 years to develop further complexity.

Open a bottle of Frogmore Creek Merlot to experience the elegance and purity of Tasmania’s cool-climate winemaking—an ideal choice for relaxed dinners or special moments.

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