The Luna Wines 2023 Pinot Noir is a striking modern expression of this beloved variety, crafted with precision and care to showcase its vibrant character. Naturally fermented with 35% whole bunch, this wine spent 21 days on skins before being basket pressed to French oak (25% new) where it matured for 10 months. Bottled unfined and unfiltered after extended lees maturation, it embodies purity and finesse.

Luna Wines was born out of a desire to produce modern, single vineyard Tasmanian wines. These premium wines are truly handcrafted and reflect the pristine and unique Tamar Valley terroir, influenced by the season in which they were grown. Their close-planted vineyard, established at Rosevears in 2001, features naturally low-yielding vines grown with minimal chemical inputs, ensuring exceptional quality and expression.

Key Information:

• Region: Tamar Valley, Tasmania
  
• Vineyard: Rosevears
  
• Varietal: Pinot Noir
  
• Vintage: 2023
  
• Alcohol Content: 13.5% a/v
  
• Production: 120 dozen bottles
• Winemaking Process: Naturally fermented with 35% whole bunch, 21 days on skins, basket pressed to French oak (25% new) for 10 months, bottled unfined and unfiltered with extended lees contact

Flavour Profile

• Appearance: The Luna Pinot Noir displays a vibrant, medium ruby hue that hints at its lively nature.
  
• Nose: The aromatic profile is complex and inviting, featuring notes of briar, sour cherry, and toasted spice. Subtle earthiness and dark cherry nuances add depth, reflecting the influence of whole bunch inclusion.
  
• Palate: On the palate, this Pinot Noir is refined and textured, revealing flavors of dark cherry and cassis. The wine’s earthy complexity and mineral undertones create a long, persistent finish that is both elegant and layered. Its structure and finesse make it a wine that will develop beautifully with short to mid-term cellaring.

Food Pairings:
This versatile Pinot Noir pairs wonderfully with a variety of dishes, including:

• Poultry: Roasted duck or chicken, where the wine’s spice and acidity enhance the flavors.
• Game Meat: Venison or quail, complementing their robust and earthy qualities.
• Vegetarian Dishes: Mushroom risotto or roasted root vegetables to highlight its earthy complexity.
• Cheese: Aged cheeses like Gouda or Gruyère, which balance the wine’s textured profile.

Conclusion:
The Luna Wines 2023 Pinot Noir exemplifies the modern, handcrafted approach rooted in the pristine Tamar Valley terroir. With only 120 dozen bottles produced, it offers a compelling blend of finesse, complexity, and purity. Designed to be enjoyed now or after a few years of cellaring, this wine beautifully reflects the seasonality and natural beauty of its vineyard, making it a truly special addition for lovers of elegant, single vineyard Tasmanian Pinot Noir.