Introducing Southwood Reserve Pinot Noir 2023, a premium expression crafted from the finest barrels from our Derwent Valley (‘Glenora’) and Coal River Valley (‘White Kangaroo’) vineyards. This reserve wine has spent an additional six months aging on lees in new Meyrieux barriques from Burgundy, adding further complexity and structure.

Key Information and Highlights:   

• Winery: Southwood  
  
• Vintage: 2023  
  
• Varietal: Pinot Noir  
  
• Alc/Vol: 13%  

Flavour Profile:  

• Appearance: A deep, rich ruby with a polished, inviting glow.  
• Aroma: Abundant dark cherry and raspberry aromas are layered with subtle spice oak notes, creating an enticing and complex nose.  
  
• Taste: This full-bodied Pinot Noir offers ripe dark cherry and raspberry flavours, complemented by a touch of spice oak. It feels tight and mineral-driven, with Tasmania’s characteristic cool acidity and graphite tannins providing elegance and structure. The wine’s refined profile suggests excellent aging potential, with layers of complexity that will continue to evolve over time.

Food Pairings:  
Enjoy Southwood Reserve Pinot Noir 2023 with:

• Roasted or grilled poultry and game: the wine’s structure and fruitiness elevate savoury dishes.  
  
• Earthy mushroom risotto or vegetable terrines: its mineral and tannic backbone pairs beautifully with earthy flavours.  
  
• Hard cheeses like aged Gouda or Comté: the tannins and fruit balance enhance cheese textures and flavours.

Conclusion:  
The Southwood Reserve Pinot Noir 2023 is a refined, age-worthy wine that showcases Tasmania’s premium terroir and meticulous craftsmanship. Its vibrant dark fruit, subtle spice, and mineral backbone make it a compelling choice for those seeking a sophisticated Pinot with excellent capacity to develop further over time.