The Ghost Rock Catherine Sparkling Cuvée 2021 exemplifies the cool climate and exceptional terroir of Tasmania, a region heralded for producing high-quality sparkling wines. Crafted with care, this cuvée reflects the region’s unique characteristics, combining vibrant fruit flavors with a refined structure.

Key Information:

• Varietal: Primarily Chardonnay and Pinot Noir (exact blend may vary)
• Vintage: 2021
• Region: Tasmania, Australia
• Volume: 750ml bottle
• Alcohol Content: Typically around 12% 

Flavour Profile:

• Appearance: The wine displays a pale straw color with fine, persistent bubbles that create an inviting effervescence.
• Nose: The aromatic profile is bright and expressive, showcasing notes of green apples, citrus zest, and a hint of white flowers. Subtle toasty hints from the secondary fermentation add complexity and depth.
• Palate: On the palate, the Catherine Sparkling Cuvée is refreshingly crisp and elegantly balanced. It reveals flavors of juicy pear, ripe peaches, and a touch of brioche, underpinned by lively acidity. The fine mousse enhances the overall mouthfeel, leading to a clean, lingering finish.

Food Pairings:

The 2021 Catherine Sparkling Cuvée is incredibly versatile and pairs well with a variety of culinary delights:

• Seafood: Perfect with fresh oysters, grilled prawns, or pan-seared scallops, enhancing the briny flavors of the ocean.
• Poultry: Complements dishes like roast chicken or duck, particularly when served with fruity sauces.
• Appetizers: A great match for a charcuterie board, providing a refreshing counterpoint to cured meats and cheeses.
• Desserts: Pairs beautifully with light desserts such as lemon tart, panna cotta, or fruit salad.

Conclusion:

The Ghost Rock Catherine Sparkling Cuvée 2021 is a stunning representation of Tasmanian sparkling wine craftsmanship. With its bright fruit profile, sophisticated structure, and refreshing finish, it’s an excellent choice for celebrations or casual gatherings alike. This cuvée is not just a beverage; it’s an experience that encapsulates the essence of Tasmania’s cool climate and vibrant wine culture.