Discover the Clyde Mill 'Mill Pond' Dry Gin, a true Tasmanian Highland Dry style that embodies the region’s rugged landscape and artisanal heritage. Crafted with pristine Highland waters and native botanicals, this gin offers a bright, herbaceous, and complex drinking experience.

Key Information and Highlights:

• Size: 700ml
• ABV: 40.0%
• Producer Background: Inspired by the historic Clyde Mill and the craftsmanship that shaped the 1823 flour mill along the River Clyde, Mill Pond Dry Gin is a tribute to Tasmania’s rich distilling heritage. Carefully distilled with natural Highland waters that flow down to the distillery, this gin captures the essence of the region’s rugged terrain and native botanicals. The inclusion of native native pepper berry and Macadamia reflects Tasmania’s unique landscape, resulting in a gin that is both vibrant and full of character—perfect for those seeking a truly Tasmanian spirit rooted in history and nature.

Flavour Profile:

• Appearance: Clear with a crisp, bright glow.
• Nose: Invigorating burst of fresh juniper with pine-fresh lift, complemented by bright citrus notes of lemon and subtle herbaceous hints.
• Palate: Smooth and layered with a silky ribbon of sweet macadamia that softens the juniper’s natural bitterness, adding a luxurious depth. A bright lift of lemon adds complexity, while native pepper berry provides a warm, spicy, and herbaceous finish.
• Finish: Refreshing, with lingering warmth and native spice that invites another sip.

Serving Suggestions:
Enjoy the Mill Pond Dry Gin with:

Soda Water or Mediterranean Fever Tree Tonic for a classic, crisp G&T.

Garnishes: Lemon, blackberry, and basil to enhance the aromatic profile.

Whether enjoyed neat, on the rocks, or in a cocktail, Clyde Mill’s Dry Gin is a full-flavoured, expressive spirit that celebrates Tasmania’s rugged landscape and native botanicals—ideal for gin lovers seeking a complex yet approachable Tasmanian classic.